Tag Archives: Roasted Red Pepper

Red, Ripe Tomatoes

Posted on November 7, 2017 by judilyn

Same ol’ Salami and Swiss on grilled sourdough French bread, with more of the roasted red peppers, but those tomatoes really made the meal. We had a container of cucumber sticks with Bleu cheese dressing as a dip. A delightful … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Food, French Bread, Full Plates, Kitchen, Lunch, Roasted Red Pepper, Salami, Sourdough, Swiss Cheese | 4 Comments

Peppers and Sourdough Bread Appetizer

Posted on May 6, 2017 by judilyn

When the bread came out of the oven, the peppers were prepped and ready for their turn. And yes, one pepper half is missing, as is a generous slab of fresh-outta-the oven sourdough bread. It was about an hour … Continue reading →

Posted in Food, Uncategorized | Tagged Appetizer, Arizona, Food, Kitchen, Red Pepper, Roasted Red Pepper, Snack, sourdough bread, Tinfoil, Vegetables | 13 Comments

Three Pepper Supreme Cheeseburger

Posted on May 4, 2017 by judilyn

Summer has definitely arrived in our desert. The good part is that lovely green chilis are starting to show up in earnest. We have some kind most of the year, but as summer arrives, and turns to fall, the harvest … Continue reading →

Posted in Food, Uncategorized | Tagged Anaheim Peppers, Arizona, Bread, Caraway Seeds, Full Plates, Lunch, Pepper Cheese, Roasted Red Pepper, Rye, Tomatoes | 24 Comments

Final Offering (Hummus Deluxe)

Posted on November 12, 2014 by judilyn

I did another iteration of the hummus, this time throwing all convention out the window. I used the blender attachment to my food processor, and it did a MUCH better job of making a nice smooth paste. It still has … Continue reading →

Posted in Uncategorized | Tagged Arizona, Food, Garbanzos, Hummus, Kitchen, Roasted Red Pepper | 10 Comments

Spaghetti, Red Peppers, Fresh Spinach and Chicken Tenders

Posted on November 21, 2013 by judilyn

I had intended to put mushrooms with this, but we ate them at lunch time on a cheeseburger! Looks pretty plain, but the toasty roasty chicken pieces and red peppers were delightful, and by not including them in the pasta … Continue reading →

Posted in Uncategorized | Tagged Arizona, Au Jus, Blackened, Chicken, Chicken Tenders, Deglazing a pan, Food, Full Plates, Kitchen, Mushrooms, Roasted Red Pepper, Sierra Vista, Sour Cream, Spinach, Vegetables, Water Spritz | 6 Comments

Italy, China, Mexico – Southern Style

Posted on May 6, 2013 by judilyn

Italian pasta, Chinese sesame oil, Mexican Queso Fresco, and COLLARD GREENS? Yup – and it was delicious! A quick lunch made totally of leftovers. Just pop everything into a small frying pan on the stove, spray with a little water … Continue reading →

Posted in Uncategorized | Tagged Almonds, Arizona, Food, Full Plates, Kitchen, Lunch, Pasta, Roasted Red Pepper, Scallions, Sesame Oil, Sierra Vista, Vegetables | 5 Comments

Baby Burrito

Posted on April 20, 2013 by judilyn

A while ago, I discovered a little “mix” to make tortillas. http://www.mimaseca.com/en/productos-maseca/d/selecta-tortilla-mix/4 It takes a while because of the “resting period” of thirty minutes, but the procedure is dead simple. Add warm water to the mix, shape into little balls, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Burrito, Dinner, Food, Full Plates, Kitchen, Roasted Red Pepper, Selecta, Sierra Vista, Tortilla, Tortilla Mix, Vegetables | Leave a comment