Tag Archives: Salsa

Eggplant Parm

Posted on April 27, 2019 by judilyn

Even though it says “Parm” at the top of the page, there is no Parmesan cheese in this eggplant dish.  A generous sprinkle of grated Parmesan would add greatly to the dish, but we didn’t have any. So I used … Continue reading →

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Italian Aubergine and Dirty Rice

Posted on February 5, 2019 by judilyn

This doesn’t look very exciting, but I can assure you that it was flavorful way beyond its appearance. It was lunch time, just walking in the door from a medical ordeal – and boy, were we hungry! Available items were … Continue reading →

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Chicken Salad Supreme

Posted on June 10, 2017 by judilyn

Here is a typical lunch for us. Most of the components are self-evident, but the chicken salad was especially good, so I scribbled down the ingredients while we were eating it.  As usual, I just tossed in whatever appealed to … Continue reading →

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Hummus Supreme

Posted on January 29, 2017 by judilyn

  I’m never shy about mixing and matching things that appeal to me.  Almost never does it turn out to be something that is inedible.  And this is far and away one of the very “bestest” combinations yet! It is … Continue reading →

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Emmentaler Cheese

Posted on November 29, 2016 by judilyn

  Sunday’s Special Breakfast was late, and lunch never happened, so afternoon brought out a case of the hungries.  Thus I made this delightful repast.  The orange stuff is hummus with a big blob of fresh tomato salsa.  Somehow these … Continue reading →

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Omelette Pizza

Posted on November 5, 2016 by judilyn

  Isn’t this gorgeous?  It tasted just as good!!! Last night was the Tenth Anniversary of the opening of the Cochise Oncology Clinic here.  Little did we expect as we watched it being built that we would be going there on … Continue reading →

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The Second Soup

Posted on April 6, 2016 by judilyn

   The second round looked like this. The addition this time was some leftover broccoli – probably an amount equal to one vegetable serving for one of us. Mind you, we eat LARGE servings of vegetables as sides, so this … Continue reading →

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Teeny Tiny Frittata

Posted on September 8, 2015 by judilyn

   I was up very early this morning, so couldn’t really wait for the usual late breakfast hour to roll around.   Fortunately there was a small bowl of egg wash left from last night’s bread-baking session.  I frizzled a … Continue reading →

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Cream of Turkey Soup Plus

Posted on January 1, 2015 by judilyn

This is the swan song of a nine-pound turkey breast that has served us well over the last few days. The picture can’t begin to convey how really delicious everything shown actually was – so flavorful. The soup itself was … Continue reading →

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Burrito Two Ways

Posted on November 29, 2014 by judilyn

We had plenty of tortillas, but why eat one of those when there is leftover homemade cornbread that has cheese and roasted red peppers in it? So DH had his burrito in a tortilla, as shown, but mine was ever … Continue reading →

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Pork and Beans Soup

Posted on July 29, 2014 by judilyn

What I end up with at serving time is not always what I started out to make. The above soup was the culmination of Spanish Rice. I made it with some leftover pork roast, fresh salsa, and Havarti cheese. It … Continue reading →

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Panini Cheese Hinge, Internacional

Posted on March 29, 2014 by judilyn

My panini pan is way in the back of a cabinet, so I don’t often think to get it out to preheat on the stove for the ten minutes this takes, but when I do . . . oh, my … Continue reading →

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Split Pea Soup

Posted on January 21, 2014 by judilyn

We love split pea soup and it is quick and easy if I soak the peas in a vacuum bottle full of hot water for a few hours in the morning. We are frequently at a medical appointment until after … Continue reading →

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Poachers

Posted on October 26, 2013 by judilyn

DESAYUNOS DELICIOSOS !!! HIS We surely love poached eggs and polenta, especially when the polenta has the addition of smooth-melting white Cheddar cheese. DH thrives on onions, so his has pico de gallo salsa and chopped Mexican scallions, along with … Continue reading →

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