Tag Archives: Scallions

Colorful Peppers in an Omelette

Dinnertime had come and gone, but lunch had been very late, so an omelette and home fries seemed the best choice for a quick, yet appealing and filling supper.  Tri-colored mini-peppers and bits of pasilla peppers, along with mushrooms, scallions, … Continue reading

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Egg Bites – Not Starbucks

I guess I’m the last person in the world to discover that Starbucks serves a breakfast-on-the-way-to-work dish that is taking the country by storm.  From what I read, they are prepared sous vide and then reheated at the time of … Continue reading

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Pizza Quick

I’ve seen tiny packages of snack pizzas that purport to be the same as – for instance T.G.I. Friday’s offerings – but the price, the extraneous preservatives and other “enhancing” ingredients, plus the need to keep a fairly large paper … Continue reading

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Velvety Black Beans a la Instant Pot

Love that InstantPot!  Not only does it save time, it gives us the privilege of deciding what we want to eat at the last minute – so to speak. This meal was a slam dunk. I put a cup and … Continue reading

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Potato Soup

  Potatoes are a good source of potassium.  We got into the habit of eating them frequently when DH was first home from the hospital after his transplant.  He was having a two-hour infusion with potassium in the cancer clinic … Continue reading

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Persimmon Foo Young

  There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents … Continue reading

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Italy, China, Mexico – Southern Style

Italian pasta, Chinese sesame oil, Mexican Queso Fresco, and COLLARD GREENS? Yup – and it was delicious! A quick lunch made totally of leftovers. Just pop everything into a small frying pan on the stove, spray with a little water … Continue reading

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