Tag Archives: Seedy Buns

Sandwich Buns with Quinoa

Posted on November 24, 2018 by judilyn

I know; they look just like the last ones. I had two of my sesame seed buns left over from last time, so I made more with the garlicky topping this time. One of us eats more cheeseburgers than the … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Baked Goods, Bread, Chick-Sal-Sand, Everything but the Bagel, Food, Kitchen, Sandwich Buns, Seedy Buns, Sesame | 6 Comments

Chick-Sal-Sand

Posted on October 15, 2018 by judilyn

So . . . here is a shot of the Chick-Sal-Sand that I promised you! The blob on top of the roll is where I got careless with the cheese. The buns were toasted and then a layer of Swiss … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Chick-Sal-Sand, Dinner, Food, Full Plates, Kitchen, Lunch, Rice-A-Roni, Seedy Buns, Shredded Carrots | 1 Comment

The GPS and the Lunch

Posted on January 11, 2014 by judilyn

The plan was to go to either Tenneco Well or Whitewater Draw today on a photographic outing. The GPS wanted to be updated, but then refused to be cooperative. Time passed, and it was too late to go, so we … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cheese, Food, Full Plates, Grilled Red Peppers, Havarti Cheese, Kale and Barley Soup, Kitchen, Lunch, Mushrooms, Red Leaf Lettuce, Romaine, Salad, Seedy Buns, Soup, Tomato | 14 Comments

Seedy Buns and Faux Focaccia

Posted on November 18, 2013 by judilyn

I can resist anything . . . but temptation. A small piece somehow jumped out of the focaccia and into my fingers. It was delicious! Before baking it, I had sprinkled a little kosher salt on the faux focaccia and … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Eggs, Faux Focaccia, Food, Kitchen, Kosher Salt, Seedy Buns, Sierra Vista | 11 Comments

Poachers

Posted on October 26, 2013 by judilyn

DESAYUNOS DELICIOSOS !!! HIS We surely love poached eggs and polenta, especially when the polenta has the addition of smooth-melting white Cheddar cheese. DH thrives on onions, so his has pico de gallo salsa and chopped Mexican scallions, along with … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Breakfast, Eggs, Food, Full Plates, Mexican Scallions, Pico de Gallo, Poached Eggs, Polenta, Roasted Chiles, Salsa, Seedy Buns, Sierra Vista, Vegetables, White Cheddar Cheese | 17 Comments

Ham ‘n’ Monster (cheese)

Posted on October 11, 2013 by judilyn

Yes, I know . . . it’s really Muenster, but Halloween is creeping up on us, and I got carried away! The green sprinkles are leaves of tarragon. The slight anise taste of them was great with the tomato, and … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Food, Full Plates, Kitchen, Lunch, Mexican Scallions, Pepperoncini, Roasted Green Chilis, Seedy Buns, Tomatoes | 6 Comments

Mostly Mushroom Sandwich

Posted on October 9, 2013 by judilyn

The ultimate in “planned overs”. There was a smidge of steak left over, some mushrooms, and some meat juice, so I gently sautéed up some onions . . . et voilå . . . a delicious “steak” sandwich. Wonderfully yummy!

Posted in Uncategorized | Tagged Arizona, Full Plates, Guacamole, Lunch, Mushrooms, Onions, Seedy Buns, Sierra Vista, Steak, Tomatoes | 11 Comments