Tag Archives: Seedy Buns

Sandwich Buns with Quinoa

I know; they look just like the last ones.  I had two of my sesame seed buns left over from last time, so I made more with the garlicky topping this time.  One of us eats more cheeseburgers than the … Continue reading

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Chick-Sal-Sand

So . . . here is a shot of the Chick-Sal-Sand that I promised you! The blob on top of the roll is where I got careless with the cheese.  The buns were toasted and then a layer of Swiss … Continue reading

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The GPS and the Lunch

The plan was to go to either Tenneco Well or Whitewater Draw today on a photographic outing. The GPS wanted to be updated, but then refused to be cooperative. Time passed, and it was too late to go, so we … Continue reading

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Seedy Buns and Faux Focaccia

I can resist anything . . . but temptation. A small piece somehow jumped out of the focaccia and into my fingers. It was delicious! Before baking it, I had sprinkled a little kosher salt on the faux focaccia and … Continue reading

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Poachers

DESAYUNOS DELICIOSOS !!! HIS We surely love poached eggs and polenta, especially when the polenta has the addition of smooth-melting white Cheddar cheese. DH thrives on onions, so his has pico de gallo salsa and chopped Mexican scallions, along with … Continue reading

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Ham ‘n’ Monster (cheese)

Yes, I know . . . it’s really Muenster, but Halloween is creeping up on us, and I got carried away! The green sprinkles are leaves of tarragon. The slight anise taste of them was great with the tomato, and … Continue reading

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Mostly Mushroom Sandwich

The ultimate in “planned overs”. There was a smidge of steak left over, some mushrooms, and some meat juice, so I gently sautéed up some onions . . . et voilå . . . a delicious “steak” sandwich. Wonderfully yummy!

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