Tag Archives: Sourdough

Fry Bread

Posted on April 7, 2020 by judilyn

One of the problematic corollaries of making sourdough bread is that some of the starter is wasted while getting it in tip top shape, and more is lost if you do not bake often. Since I am in the early … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bread, Discard, Food, French Toast, Fry Bread, Hushpuppies, Kitchen, Sourdough | 8 Comments

Sourdough Mojo

Posted on March 28, 2020 by judilyn

What seems like an eternity ago, I started having difficulty with my sourdough bread. It defied me at every turn. I was so discouraged. I experimented with recipes for regular yeast bread, and finally evolved a really good one that … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Baked Goods, Bread, Café DuMonde, Chicory Coffee, Mojo, New Orleans, Sourdough, Starter | 15 Comments

The Twenty-Five Cent Breakfast

Posted on April 18, 2019 by judilyn

Hard to believe, I know, but twenty-five cents may be more than the actual cost. The eggs were $.99 a dozen (so sixteen cents for two); a couple of leftover Tater Tots, and the last two inches of a loaf … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bread, Breakfast, Eggs, Full Plates, Kitchen, Over Easy, Potatoes, Sourdough, Tater Tots | 9 Comments

Red, Ripe Tomatoes

Posted on November 7, 2017 by judilyn

Same ol’ Salami and Swiss on grilled sourdough French bread, with more of the roasted red peppers, but those tomatoes really made the meal. We had a container of cucumber sticks with Bleu cheese dressing as a dip. A delightful … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Food, French Bread, Full Plates, Kitchen, Lunch, Roasted Red Pepper, Salami, Sourdough, Swiss Cheese | 4 Comments

Sourdough Bread and Roasted Peppers

Posted on October 26, 2017 by judilyn

Yesterday was a very busy day. Can’t believe I got so much done, but two of the best things you can see above! In a propitious confluence of events, our local ethnic market had all the peppers in the colors … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bread, Brunch, Food, Kitchen, Lunch, Red Peppers, Roasted Peppers, Sourdough | 10 Comments

Leftover Leftovers

Posted on January 30, 2017 by judilyn

Just after New Year’s Day, our local grocery store decided to rid themselves of their premium frozen turkeys for $.79 a pound. A 21-pounder somehow managed to come home with me, and thus we have had myriad meals on … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Avocado, Food, Full Plates, Kitchen, Lunch, Soup, Sourdough, Tomato, Turkey | 5 Comments

Arizona Sourdough Bread

Posted on May 5, 2016 by judilyn

I’m happy to report that the sourdough bread came out perfectly! My new starter has a ways to go before it is as sour as my ten-year old one that I had had going in California for all those years. … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Baked Goods, Bread, French Bread, Oven Temperature, Sourdough, Sourdough Starter, Yeast | 12 Comments

Sourdough French Bread

Posted on February 24, 2013 by judilyn

Once upon a time, in the long-ago 20th century, we lived close enough to San Francisco to be able to capture the wondrous yeasties that floated about in the air to make authentic sourdough bread. Fast forward to 2013 – … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Food, Kitchen, Sierra Vista, Sourdough | 14 Comments

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