Tag Archives: Spaghetti Sauce

Salted Eggplant

Posted on October 26, 2014 by judilyn

New post at ANIMALS SPOTTED. This is the first step to a delicious sweet eggplant dish without the acrid bitterness that can manifest. Cut the eggplant into slices about 3/4″ thick (or whatever you like, but this thickness works fairly … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Dinner, Eggplant, Food, Kitchen, Leftovers, Mushrooms, Sierra Vista, Spaghetti Sauce, Vegetables | 12 Comments

The One-Hour Dinner

Posted on March 4, 2014 by judilyn

This is what I love about leftovers. I started dinner at 7:45, and a few minutes before nine, I was out of the kitchen. No microwave use; all four burners on the stove were in service, and I washed the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Aubergine, Broccoli, Campanelle, Cheese, Dinner, Eggplant, Food, Full Plates, Kitchen, Mushrooms, Pasta, Rosemary Clooney, Sierra Vista, Spaghetti Sauce, Tomatoes | 9 Comments

Italian Night – Plus Cabbage

Posted on November 13, 2013 by judilyn

One of our favorite dinners involves the lovely combination of cabbage and tomato, with a twist. It’s kind of like stuffed cabbage, only a whole lot easier, and there is pasta! ;-> The red peppers made an unexpected appearance in … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cabbage, Cheese, Classico, Dinner, Food, Full Plates, Kitchen, Pasta, Red Peppers, Sierra Vista, Spaghetti Sauce | 8 Comments

Spaghetti Lasagne and Kale

Posted on October 16, 2013 by judilyn

I love lasagne, but the heavy cheese content and the time it takes to make it . . . well, lazy bones here . . . so this is what I do instead. I call it spaghetti lasagne, but it … Continue reading →

Posted in Uncategorized | Tagged Arizona, Dinner, Full Plates, Italian Seasoning, Lasagne, Mozzarella, Parmesan, Sierra Vista, Sour Cream, Spaghetti, Spaghetti Sauce, Tomatoes | 9 Comments

One-Layer Dip

Posted on May 17, 2013 by judilyn

Well, just one layer – but a mix of flavors. This is a mixture of leftover refried beans, end-of-the-line fresh salsa, and leftover spaghetti sauce. DH heated up a tostada shell and put some shredded white Cheddar on it, and … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Dip, Food, Full Plates, Kitchen, Leftovers, Lunch, One-layer Dip, Red Peppers, Salad, Sierra Vista, Spaghetti Sauce, Tomatoes, Vegetables | 2 Comments