Tag Archives: Spaghetti

Southern Italy, with a Little Bit of Greece

Posted on October 6, 2015 by judilyn

We were nearing the end of one of the best batches of spaghetti sauce I’ve ever made and I wasn’t sure there would be a sufficient quantity for dinner, so I sautéed a few sliced mushrooms and added them in. … Continue reading →

Posted in Uncategorized | Tagged Asiago, Collard Greens, Dinner, Feta, Food, Full Plates, Leftovers, Mushrooms, Spaghetti, Tomatoes | 20 Comments

Spaghetti and Broccoli

Posted on October 24, 2014 by judilyn

This looks pretty simple, yah? Hot Italian sausage, organic ground beef, red peppers, onions, and jarred spaghetti sauce . . . over angel hair pasta. And what’s with the sour cream? I love sour cream on tomato-y things – kinda … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Broccoli, Dinner, Food, Full Plates, Red Peppers, Sierra Vista, Spaghetti | 12 Comments

The Newest “Must-Have” Ingredient

Posted on March 3, 2014 by judilyn

AUBERGINE! Isn’t that a neat word? I love the sound and look of it. Who would guess that it is what we call an EGGPLANT? In my mind, it brings up the rich, dark purple color of a perfect eggplant. … Continue reading →

Posted in Uncategorized | Tagged Arizona, Aubergine, Campanelle, Chicken Breast, Dinner, Eggplant, Food, Full Plates, Green Beans, Kitchen, Spaghetti, Vegetables | 22 Comments

Meatloaf for One; Spaghetti for Four

Posted on December 22, 2013 by judilyn

Time was tight; leftovers were plentiful. What to make? I had enough leftover meatloaf for a single, generous serving . . . OR . . . I could add onions, mushrooms, chopped tomatoes, and some Classico Spicy Red Pepper Pasta … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Bleu Cheese, Bleu Cheese Dressing, Cheese, Classico Pasta Sauce, Collard Greens, Dinner, Food, Full Plates, Homemade Yogurt, Kitchen, Lasagne, Mushrooms, Onions, Pasta, Romaine, Salad, Sierra Vista, Spaghetti, Tomatoes, Vegetables | 16 Comments

Spaghetti Lasagne and Kale

Posted on October 16, 2013 by judilyn

I love lasagne, but the heavy cheese content and the time it takes to make it . . . well, lazy bones here . . . so this is what I do instead. I call it spaghetti lasagne, but it … Continue reading →

Posted in Uncategorized | Tagged Arizona, Dinner, Full Plates, Italian Seasoning, Lasagne, Mozzarella, Parmesan, Sierra Vista, Sour Cream, Spaghetti, Spaghetti Sauce, Tomatoes | 9 Comments