Tag Archives: Steak

Onion Soup Like No Other

Posted on March 11, 2020 by judilyn

As readers have probably noticed, I am an incredible sucker for Penzey’s Spices.  There is an absurd number of jars (at least 30!) within my reach as I sit at my place at the kitchen island to eat, plus some … Continue reading →

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Rib Eye Steak

Posted on April 7, 2018 by judilyn

The red peppers are here in abundance this week, so there will be a lot of them on our table. There was just enough rib eye steak meat left over for a low-meat dinner, so I supplemented the protein content … Continue reading →

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Bulgur and Friends

Posted on March 11, 2018 by judilyn

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading →

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Buffalo Ghee

Posted on February 15, 2018 by judilyn

LEARNING CURVE = More work needed !!! I tried posting yesterday’s blog entry directly from my iPad last night, but seems that it works differently from the iPhone.  So the picture got published before I had written any text. Likewise … Continue reading →

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How to Reheat Steak into Delicious Stir Fry

Posted on June 28, 2017 by judilyn

  It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday.  This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading →

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Steak Stir Fry on Angel Hair

Posted on June 26, 2017 by judilyn

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion.  These items were quickly done while I … Continue reading →

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Steak and Mushrooms

Posted on January 24, 2015 by judilyn

My computer is being de-fragged, so I am experimenting with posting from the iPad. This is an image of a delicious dinner from many months ago. There is an app called Mobile Monet that I was playing around with, and … Continue reading →

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Puerco Peruano

Posted on April 8, 2014 by judilyn

Have you ever tried Peruano beans? They are truly magnificent, supplanting the beloved red beans, if you can believe it. Part leftovers and part freshly cooked, here is what we had for lunch yesterday: Into a very hot skillet with … Continue reading →

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Mostly Mushroom Sandwich

Posted on October 9, 2013 by judilyn

The ultimate in “planned overs”. There was a smidge of steak left over, some mushrooms, and some meat juice, so I gently sautéed up some onions . . . et voilå . . . a delicious “steak” sandwich. Wonderfully yummy!

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Steak and Asparagus

Posted on April 10, 2013 by judilyn

This was the second asparagus that I steamed in my new upright pan. The thicker stems are closer to the bottom, so I guess they get more heat than the tender shoots at the top because somehow the stalks seemed … Continue reading →

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