Tag Archives: Swiss Cheese

Breakfast

Posted on March 4, 2022 by judilyn

It’s been six plus months, and I finally made this breakfast again. Inside of this fabulous omelette is more of what you see on the outside, i.e. Cheddar cheese, mushrooms, yellow pepper, Mexican onion tops, and ham. More Cheddar on … Continue reading →

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Red, Ripe Tomatoes

Posted on November 7, 2017 by judilyn

Same ol’ Salami and Swiss on grilled sourdough French bread, with more of the roasted red peppers, but those tomatoes really made the meal.  We had a container of cucumber sticks with Bleu cheese dressing as a dip.  A delightful … Continue reading →

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Swiss, Salami, and Roasted Green Peppers

Posted on October 31, 2017 by judilyn

  Yes, everything is “roasted peppers” these days.  I’m putting them in, on, and around just about anything I make.  Every lunch and dinner has peppers in some form. The Triscuit snacks above are an especial favorite.

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Quickie Quiche

Posted on April 29, 2016 by judilyn

Once upon a time, back in the late 90’s and early 00’s, there were several RV’ing chat lists . . . and I think I must have belonged to all of them. One of the frequent posters was Jim Foreman, … Continue reading →

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Irish-French-Mexican Brunch

Posted on March 15, 2016 by judilyn

   Potatoes O’Brien, Swiss Cheese Omelette, Mexican Red Salsa, Green Chiles, Avocado, Chopped Red Peppers, Smoked Paprika Need I say more?

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Cheeseburger Resurgence

Posted on December 13, 2015 by judilyn

What’s not to like? Swiss cheese, with fresh tomato and field greens. A yummy and very satisfying lunch!

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My Version of a Veggie Burger

Posted on March 12, 2015 by judilyn

I’ve tried the burgers made from grains and beans; I’ve even made my own. If I am going to eat a veggie burger, it will look like this – a “burger” made from veggies. Actually, this must be a “Cheeseveggieburger”, … Continue reading →

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Frankly Francophile Onion Soup

Posted on January 29, 2015 by judilyn

This soup has been on my menu and on my mind for a long time. I finally got it together this morning, and slow cooked a couple of big onions in my Crock-ette. Adding a quart of already-made bone broth, … Continue reading →

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Swiss Bacon Burger

Posted on January 19, 2015 by judilyn

Here is another use for the pre-cooked bacon. As mentioned in another post, I cooked four burgers, even though we were eating only two. A delicious lunch was the benefit the next day. Stay tuned! ;->

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Brie Burger

Posted on December 26, 2014 by judilyn

What? You don’t see the Brie? We each snacked on a small sliver of it while waiting for the burgers to cook. The Swiss cheese on the burgers melted just fabulously, and oozed down the sides just right. So delicious! … Continue reading →

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Doc Martin and the Two Omelets

Posted on March 14, 2014 by judilyn

SOMEone had made a piggy of HIMself at lunch time with a burrito, and wasn’t hungry at dinnertime. Also – Doc Martin. So I made myself an omelet that looked like the above before I folded it over and like … Continue reading →

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