Tag Archives: Tater Tots

The Twenty-Five Cent Breakfast

Posted on April 18, 2019 by judilyn

Hard to believe, I know, but twenty-five cents may be more than the actual cost. The eggs were $.99 a dozen (so sixteen cents for two); a couple of leftover Tater Tots, and the last two inches of a loaf … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bread, Breakfast, Eggs, Full Plates, Kitchen, Over Easy, Potatoes, Sourdough, Tater Tots | 9 Comments

Onion Rings Made So Very Easy

Posted on August 3, 2016 by judilyn

If you love onion rings as much as I do, but find they are too time consuming to make yourself, and a huge disappointment when ordering them in a restaurant, here’s something I stumbled upon by accident that made my onion … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Balsamic Vinegar, Food, Kitchen, Onion Rings, Onions, Tater Tots, Vegetables | 6 Comments

Sunday Brunch – What’s New This Week?

Posted on June 3, 2014 by judilyn

Mostly everything was the same, but this week I made a mock Hollandaise Dill sauce – very mock. ;-> No butter, no eggs – just milk, flour and Havarti cheese, sprinkled with dill weed. If I had thought of it … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Food, Full Plates, Mock Hollandaise Sauce, Poached Eggs, Sierra Vista, Soup, Sunday Brunch, Tater Tots | 16 Comments

The Tale of Three Eggs

Posted on March 2, 2014 by judilyn

Believe it or not, all this food was “down the hatch” in record time. I’m guessing that fighting cancer’s invasiveness takes a lot of nutrition, so a rather large volume of food is consumed at the place at the table … Continue reading →

Posted in Uncategorized | Tagged Arizona, Blackberries, Breakfast, Eggs, English Muffin Form, Food, Full Plates, Ham, Kitchen, maple syrup, Marmalade, Muffin Form, Poached, Poached Eggs, Sierra Vista, Strawberries, Tater Tots, Yogurt | 17 Comments

Ghee Whiz Fried Apples

Posted on February 23, 2014 by judilyn

Sunday Brunch – It’s becoming a new tradition. The Tater Tots will probably be around for a few more iterations until they are all gone, as I have found that frozen potatoes do not keep very well. Today the star … Continue reading →

Posted in Uncategorized | Tagged Apple Slices, Arizona, Breakfast, Brunch, Eggs, Food, Fried Apples, Full Plates, Orange Slices, Poached Eggs, Sierra Vista, Sunday Brunch, Tater Tots | 13 Comments

Tater Tots

Posted on February 18, 2014 by judilyn

Once in a while . . . there are Tater Tots. Sunday was such a day. Happily I had some ham to fry up, and some fresh pineapple to brown into deliciousness. A homemade whole wheat bun, room temperature real … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Breakfast, Brunch, Eggs, Food, Full Plates, Kitchen, Marmalade, Pineapple, Poached Eggs, Sierra Vista, Sunday Brunch, Tater Tots | 16 Comments