Tag Archives: Tater Tots

The Twenty-Five Cent Breakfast

Hard to believe, I know, but twenty-five cents may be more than the actual cost.¬† The eggs were $.99 a dozen (so sixteen cents for two); a couple of leftover Tater Tots, and the last two inches of a loaf … Continue reading

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Onion Rings Made So Very Easy

If you love onion rings as much as I do, but find they are too time consuming to make yourself, and a huge disappointment when ordering them in a¬†restaurant, here’s something I stumbled upon by accident that made my onion … Continue reading

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Sunday Brunch – What’s New This Week?

Mostly everything was the same, but this week I made a mock Hollandaise Dill sauce – very mock. ;-> No butter, no eggs – just milk, flour and Havarti cheese, sprinkled with dill weed. If I had thought of it … Continue reading

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The Tale of Three Eggs

Believe it or not, all this food was “down the hatch” in record time. I’m guessing that fighting cancer’s invasiveness takes a lot of nutrition, so a rather large volume of food is consumed at the place at the table … Continue reading

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Ghee Whiz Fried Apples

Sunday Brunch – It’s becoming a new tradition. The Tater Tots will probably be around for a few more iterations until they are all gone, as I have found that frozen potatoes do not keep very well. Today the star … Continue reading

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Tater Tots

Once in a while . . . there are Tater Tots. Sunday was such a day. Happily I had some ham to fry up, and some fresh pineapple to brown into deliciousness. A homemade whole wheat bun, room temperature real … Continue reading

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