Tag Archives: Thyme

French Thyme Pork Loin

Thanks to Ronit Penso at Tasty Eats for providing the explicit directions for my tired old brain to get back to the Classic Mode format.   Can’t you just imagine the flavor in this gravy?  It was positively heavenly!  I … Continue reading

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Shaved Parmesan and Fontina

“If you’ve ever seen how sweetly the town of San Gimignano sits atop its surroundings, you’ll know how perfectly this fine Parmesan and Fontina mix will grace the simplest dish.” So sayeth Sartori (est. 1939) on the front of their … Continue reading

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