Tag Archives: Tortilla Chips

Emmentaler Cheese

  Sunday’s Special Breakfast was late, and lunch never happened, so afternoon brought out a case of the hungries.  Thus I made this delightful repast.  The orange stuff is hummus with a big blob of fresh tomato salsa.  Somehow these … Continue reading

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Double Hummus 

   A cup of dried garbanzo beans produced this lot of hummus, leaving enough beans separately for about six salad servings.   Can’t beat that!

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Israeli Cous Cous Again

I added some slowly sautéed onions and roasted green chiles to some leftover Israeli cous cous with delicious results. It went perfectly with the Judie McNuggets, kale, and itty bitty omelet. I had some tortilla chips that were not being … Continue reading

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