Tag Archives: Tostadas

Less Meat, More Protein

Posted on November 24, 2020 by judilyn

Not sure if it is true with all ladies, but I have found for myself, and from speaking with others, that even modest portions of animal flesh protein are becoming less and less appealing. There are so many options with … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Food, Kitchen, Mexican Food, Protein, Sour Cream, Sunflower, Tortillas, Tostadas, Vegetables | 3 Comments

PAC Man Tostadas

Posted on November 24, 2017 by judilyn

I finally managed to get myself to the grocery store, and right inside my front door, I dropped the bag with the eggs. Only one egg casualty, but the tostada shells were shattered. Some were salvageable, so tostadas … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cheese, Food, Full Plates, Kitchen, Lunch, PAC man, Tostadas | 3 Comments

Nopalitos and Tostadas

Posted on March 7, 2017 by judilyn

An efriend in another (East Coast) state uses nopalitos interestingly, thus I was spurred to give them a try. I’ve seen them on the grocery store shelves here in the desert for many years, and, indeed, a huge cactus … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Full Plates, Kitchen, Lunch, Nopalitos, Pecan Pie, Tabasco, Tomato, Tostadas | 3 Comments

Puerco Peruano

Posted on April 8, 2014 by judilyn

Have you ever tried Peruano beans? They are truly magnificent, supplanting the beloved red beans, if you can believe it. Part leftovers and part freshly cooked, here is what we had for lunch yesterday: Into a very hot skillet with … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cheese, Food, Full Plates, Kitchen, Leftovers, Lunch, Onions, Red Peppers, Sierra Vista, Steak, Tostadas | 4 Comments

The Mexican Plate

Posted on July 1, 2013 by judilyn

DH had this. Not shown: A layer of White Cheddar Cheese between the tostada and the toppings. I had this. The beets made the cauliflower blush! And we each made a delicious salad with this.

Posted in Uncategorized | Tagged Arizona, Avocado, Brown Rice, Cilantro, Cucumbers, Food, Full Plates, Kitchen, Lunch, Mexican Plate, Mexican Scallions, Red Beans, Red Peppers, Taco Meat, Tomatoes, Tostadas, Vegetables | Leave a comment

How to Build a Tostada Fabulosa

Posted on April 28, 2013 by judilyn

DH LOVES tostadas, so I make them often. They don’t always have exactly the same ingredients, but this is an example of what I happened to have on hand that particular day. First, a crispy tostada shell, slathered with really … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Food, Full Plates, Kitchen, Lunch, Mexican Food, Peppers, Sierra Vista, Tostadas | 2 Comments