Tag Archives: Turkey

Morocco, Marzetti, and Beyond Bread

Posted on October 31, 2020 by judilyn

Probably not the first combination I would have thought of, but by golly – this really did turn out great! Back story: NOLA Boy had a cardiac procedure in Tucson on Thursday, and while he was kept overnight for observation … Continue reading →

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Thanksgiving Light

Posted on December 8, 2019 by judilyn

Thanksgiving Day was beastly here – rain, sleet, high winds . . . and that was just the warm up for Friday ! We were scheduled to have Thanksgiving dinner with brother and sister-in-law, but we postponed the gathering until … Continue reading →

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Hot Club Sandwich on Sourdough

Posted on February 28, 2019 by judilyn

One of our favorites – Remember those two turkey breasts from about a week or so ago?  Well, I dragged out one of the packages from the freezer and started making lunches with it. This was the result – A … Continue reading →

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Now and Later

Posted on February 9, 2019 by judilyn

These two lovelies roasted to perfection at the same time in my 18-quart Nesco Roaster (easy to clean up), so there were not even any oven splatters to deal with. I cut one of them up into meal-sized pieces to … Continue reading →

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Leftover Leftovers

Posted on January 30, 2017 by judilyn

  Just after New Year’s Day, our local grocery store decided to rid themselves of their premium frozen turkeys for $.79 a pound.  A 21-pounder somehow managed to come home with me, and thus we have had myriad meals on … Continue reading →

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Moros y Cristianos

Posted on November 30, 2015 by judilyn

   The sliders hogged the picture, but at the top left is a bowl of black beans and rice – hence the blog title.  I’d heard the term applied to this food dish, but did not know it was a … Continue reading →

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Turkey Cacciatore

Posted on July 5, 2015 by judilyn

This looks like a really simple dinner, and it was. BUT the flavors were oh, so lovely together. The turkey was from a turkey breast that I baked when we were expecting some company, and there was some leftover. I … Continue reading →

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Turkey Curry and Red Chard

Posted on March 21, 2015 by judilyn

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading →

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