Tag Archives: Vegetables

Less Meat, More Protein

Posted on November 24, 2020 by judilyn

Not sure if it is true with all ladies, but I have found for myself, and from speaking with others, that even modest portions of animal flesh protein are becoming less and less appealing. There are so many options with … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Food, Kitchen, Mexican Food, Protein, Sour Cream, Sunflower, Tortillas, Tostadas, Vegetables | 3 Comments

Colorful Peppers in an Omelette

Posted on September 26, 2020 by judilyn

Dinnertime had come and gone, but lunch had been very late, so an omelette and home fries seemed the best choice for a quick, yet appealing and filling supper. Tri-colored mini-peppers and bits of pasilla peppers, along with mushrooms, scallions, … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cheese, Food, Full Plates, Mushrooms, Omelette, Peppers, Scallions, Supper, Vegetables | 4 Comments

Simple Stir Fry

Posted on June 26, 2020 by judilyn

This is one of our most cherished dishes. So simple, and so delicious. The recipe is basically cooked rice with whatever veggies and meat you have. Sauté the veggies, move them over in the pan, and heat the rice in … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Chicken, Dinner, Food, Full Plates, Kitchen, Mushrooms, Onions, Red Peppers, Stir Fry Veggies, Vegetables | 13 Comments

Mulligatawny Soup

Posted on February 15, 2020 by judilyn

Forty some years ago, NOLA Boy did a trek to Gokyo Lake in Nepal, via India. He picked up a liking for Indian food on this trip. This was before our time together, and I have zip interest in Indian … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Chicken, Dinner, Full Plates, Gokyo Lake, India, Kitchen, Mulligatawny, Soup, Vegetables | 1 Comment

Chicken Stir Fry with White Rice

Posted on April 13, 2019 by judilyn

This is one of those dinners that when you sit down and get firmly established with eating, you think “Why don’t I make this more often?”. The rice is a snap and takes no effort. The veggies are carrots, celery, … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bok Choy, Celery, Chicken, Dinner, Food, Full Plates, Mushrooms, Rice, Vegetables | Leave a comment

Aubergine

Posted on January 20, 2019 by judilyn

our new favorite quicky dinner.

Posted in Food | Tagged Arizona, Cheese, Dinner, Food, Kitchen, Tomatoes, Vegetables | 7 Comments

Curry in a Hurry

Posted on April 14, 2018 by judilyn

Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beef, Curry, Dinner, Full Plates, Kitchen, Red Peppers, Vegetables | 4 Comments

Poppa Pepper Speaks

Posted on February 22, 2018 by judilyn

They listened carefully, and fulfilled their destiny, just as he had raised them to do.

Posted in Food, Uncategorized | Tagged Arizona, Colored Peppers, Food, Kitchen, Red Peppers, Stove Background, Vegetables | 2 Comments

Belgium, Germany, Spain

Posted on February 19, 2018 by judilyn

I love cooked cabbage . . . DH – not so much, so Brussels sprouts to go with the German Cheese/Beer Brats – and we are both happy. A little España as a side with the Spanish rice, which was … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Brats, Brussels Sprouts, Cabbage, Dinner, Food, Full Plates, Kitchen, Rice, Spanish Rice, Vegetables | 1 Comment

Two for Two

Posted on November 29, 2017 by judilyn

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two? What does … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bok Choy, Chicken Fried Rice, Dinner, Eggs, Food, Full Plates, Kitchen, Lunch, Stove-top Reheat, Vegetables | 2 Comments

Eggs – Not Just for Breakfast

Posted on October 16, 2017 by judilyn

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Brunch, Cheese, Dinner, Eggs, Food, Full Plates, Lunch, Mushrooms, Vegetables | 7 Comments

Versatility

Posted on October 3, 2017 by judilyn

Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T F E A S … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Chicken, Dinner, Food, Full Plates, Kitchen, Mushrooms, Pasta, Tiny Shells, Vegetables | Leave a comment

Bruschetta from the Winery

Posted on August 17, 2017 by judilyn

This is my version of a representation of the delicious bruschetta that we purchased at the winery. It was only a coincidence that I placed it on this chopping block/hot pad for its portrait. I guess the complementary colors drew … Continue reading →

Posted in Food, Trip, Uncategorized | Tagged Arizona, Artichoke Bruschetta, Bruschetta, Diane, Elgin, Holly, Red Peppers, Sightseeing, Vegetables, Winery | 7 Comments

How to Make Your Tastebuds Sing with Delight

Posted on June 2, 2017 by judilyn

If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading →

Posted in Food, Kitchen, Uncategorized | Tagged Arizona, Cheese, Condiments, Eggs, Full Plates, Green Tomatillo Salsa, Leftover use, Lunch, Noodles, Tomato Salsa, Vegetables | 6 Comments

Peppers and Sourdough Bread Appetizer

Posted on May 6, 2017 by judilyn

When the bread came out of the oven, the peppers were prepped and ready for their turn. And yes, one pepper half is missing, as is a generous slab of fresh-outta-the oven sourdough bread. It was about an hour … Continue reading →

Posted in Food, Uncategorized | Tagged Appetizer, Arizona, Food, Kitchen, Red Pepper, Roasted Red Pepper, Snack, sourdough bread, Tinfoil, Vegetables | 13 Comments

Pan o’ Peppers

Posted on March 28, 2017 by judilyn

By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies. It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Calphalon, Food, Kitchen, Pasilla Peppers, Red Peppers, Stir Fry, Vegetables, White Onions | 13 Comments

Crêpes and Broccoli

Posted on February 16, 2017 by judilyn

We had had a late and large lunch, so a light supper seemed in order. I hadn’t made crêpes in many years, but was inspired by an efriend’s post – Whole Wheat Crepes With Spinach & Mushrooms into giving it a whirl. … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Broccoli, Chicken, Crêpes, Dinner, French Chicken Pot Pie, Full Plates, Kitchen, Light Supper, Pepper Ratatouille, Vegetables | 12 Comments

Orange Delight

Posted on October 10, 2016 by judilyn

Bonanza! Red and orange peppers are three for $.99 all week. Six came home with me today. Don’t they look like tiny pumpkins?

Posted in Food, Uncategorized | Tagged Food City, Orange Peppers, Vegetables | 9 Comments

Onion Rings Made So Very Easy

Posted on August 3, 2016 by judilyn

If you love onion rings as much as I do, but find they are too time consuming to make yourself, and a huge disappointment when ordering them in a restaurant, here’s something I stumbled upon by accident that made my onion … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Balsamic Vinegar, Food, Kitchen, Onion Rings, Onions, Tater Tots, Vegetables | 6 Comments

Almost Stroganoff

Posted on July 17, 2016 by judilyn

I just wrote up a recipe and method for Beef Stroganoff for a friend, so will take advantage of this, and revise it a bit and enter it here as a blog post. I had a big batch of roast … Continue reading →

Posted in Uncategorized | Tagged Arizona, Carrots, Dinner, Full Plates, Kitchen, Mushrooms, Noodles, Onions, Sour Cream, Stroganoff, Vegetables | 10 Comments

Tag Archives: Vegetables

Archives

Meta