Tag Archives: Vegetables

Two for Two

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two?  What does … Continue reading

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Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

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Versatility

  Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T   F E A S … Continue reading

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Bruschetta from the Winery

This is my version of a representation of the delicious bruschetta that we purchased at the winery.  It was only a coincidence that I placed it on this chopping block/hot pad for its portrait.  I guess the complementary colors drew … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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Peppers and Sourdough Bread Appetizer

When the bread came out of the oven, the peppers were prepped and ready for their turn.   And yes, one pepper half is missing, as is a generous slab of fresh-outta-the oven sourdough bread.  It was about an hour … Continue reading

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Pan o’ Peppers

  By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies.  It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading

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