Tag Archives: Vidalia Onions

Sliders Supreme

  I’ve been making sourdough batons lately, and they are not very big around.  Thus our frequent lunchtime cheeseburgers have become sliders to fit the new smaller size “bun”. Having just discovered the Fire Roasted Red Pepper Salsa (label shown … Continue reading

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Mediterranean Pizza

This is the final appearance of this delicious pizza du jour. A new pizza surprised us for lunch today. Not sure what to call it. Here’s what I used: slow sauteed Vidalia onions with tarragon, the last of the breast … Continue reading

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