Tag Archives: Whole Wheat

Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Granola Cinnamon Bread

I had to use a super fast lens to get this picture, and was ALMOST unsuccessful. My experimental loaf yesterday was this tiny cinnamon bread (half whole wheat flour) with a sprinkling of my homemade maple granola worked into the … Continue reading

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