Tag Archives: Yellow Peppers

Mini-Quesadilla by DASH

Posted on February 25, 2023 by judilyn

Today’s lunch is brought to you (and to me!) by the DASH eight-inch Express Griddle appliance. First, I preheated and slightly crisped two tortillas. Then I sautéed some freshly cut-up yellow pepper and leftover cooked cauliflower bits, and set them … Continue reading →

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Eggplant Parm – Day 2

Posted on May 1, 2019 by judilyn

Add some greenery and some baby yellow peppers, and we are both smiling at the treat soon to be enjoyed.

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Frizzled Broccoli 

Posted on February 17, 2016 by judilyn

   Broccoli has a bad habit of cooling off so quickly that butter cannot melt on it.  So tonight I outfoxed it.  I had enough leftover broccoli for either a hearty Cream of Broccoli soup or as a side veggie … Continue reading →

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Berbere and Dill

Posted on December 3, 2015 by judilyn

   Two taste treats in one! I had simmered the thigh, leg, and wing bones from the turkey in the Crockpot overnight, which produced another two quarts of rich broth and a good pile of meat.  I sautéed some onion, … Continue reading →

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Dinner on the Quick

Posted on January 30, 2014 by judilyn

Due to a mixup in intended departure time to go to the gym . . . I didn’t start dinner, and it was getting REALLY late. I could stay home and fix dinner, or I could be inventive with the … Continue reading →

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