Tapas for One

Posted on January 16, 2016 by judilyn

  

Remember those little cheese rolls?  Well, they quite handily provided the base for other bits of leftovers, and with the crunch and moisture of the red pepper, tomato, and cucumber slices, this was a real taste treat for a lunch a few weeks ago. 

About judilyn

RV'er, foody, knowledge seeker
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9 Responses to Tapas for One

  2. taphian says:
    January 16, 2016 at 9:40 am

    very healthy and delicious, virtual hugs, Mitza

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  4. gypsy97 says:
    January 16, 2016 at 10:24 am

    What a good use for the cheese rolls. I thought they looked like crostini – I have some tomato flavored crostini that I use for the same purpose once in a while.

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    • judilyn says:
      January 16, 2016 at 10:27 am

      I’ve always liked little bits of “stuff” for lunch – or even dinner, for that matter – but now that I know there are two ways (deconstructed and tapas) of identifying it, all the better. ;->

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  5. Liz says:
    February 9, 2016 at 7:34 pm

    I love the way you plate food. It always looks so nice. with great combination of colours.

    Liked by 1 person

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