Monthly Archives: May 2018

Chicago to Paris by way of New Mexico

The Green Chile Stew that I tried for the first time a year or so ago has become a real favorite.  This was the end of the line from the last batch, so I pumped it up with huge chunks … Continue reading

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BBQ Beef, Spanish Rice, Mexican Grey Squash

This meal was so flavorful, that the BBQ beef was practically superfluous.  The Spanish Rice had wonderful flavor from herbs and bacon, and a bit of body from a modicum of cheese. Mexican Grey Squash is much like zucchini, only … Continue reading

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A Penne for Your Thoughts

Remember the Eggplant Ragout and the Mini Penne?  Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding … Continue reading

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New Kind of Clip

Some things just make me smile!  These clips – and the box they came in – certainly fall into that category. For many years, I have been using the small and medium black binder clips, made for office purposes, on … Continue reading

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