Monthly Archives: September 2017

Boneless Leg and Thigh

This is a new discovery for me.  Our local ethnic grocery store frequently offers boneless leg and thigh meat.  It is also skinless, and looks just like you see in the picture above.  The amount is huge!  That is all … Continue reading

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Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Tomato Ears

All the flap about the “ears” on the new iPhone X screen made me think of this photo that I took a while ago.  These lovely tomatoes on the vine are back at the grocery store – finally – at … Continue reading

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Chicken and Sausage Soup

This was the end of the line for several dinners and lunches. I kept adding this and that to the soup, and each iteration seemed more delicious than the last. The focaccia was the star of this show, though, smartly … Continue reading

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One Potato

Now that’s what I call a LOADED baked potato.  Lunch was really late this day, so dinnertime rolled around, and neither of us was really hungry.  I had put six large-ish baking potatoes in the Crock-Pot, just to have on … Continue reading

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