Monthly Archives: May 2016

The World’s Fastest Indian

    If you are any kind of a fan of motorcycles, then you are probably aware of the Indian.  If you admire Anthony Hopkins as well, you are in for a treat if you have been fortunate enough to have been … Continue reading

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Seven Friends

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Stroganoff und Tomate

  This is the second night of the Stroganoff.  The first night, it was more sour cream-y, and served over lightly curried rice, with a side of broccoli.  Last night I resurrected it and added a bit of intensely condensed … Continue reading

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Seven Friends

    Sometimes it doesn’t take much to turn a ho-hum lunch into something REALLY spectacular!  These seven friends help me with that.  They are all pretty potent, so not much is needed, thus very few calories are added to … Continue reading

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Uphill All The Way

  An afternoon’s outing to the nearby small towns of Warren and Lowell provided a lovely park to enjoy our picnic lunch (Warren), with a stop in Lowell, where there seems to be a plethora of vintage vehicles and aged-in-place buildings. The … Continue reading

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Summer’s Coming

  It says that it is 100% electric – not sure what that means, but I’m guessing that this must be an electric replica of an ol’ timey car.  No one was ever around it the times that I have seen it, so couldn’t ask … Continue reading

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What’s So Funny?

  Not sure what he was laughing at, but it must have been hilarious!        

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Stuffed Peppers in Cuisinart Oven

  There may be a plethora of posts about the Cuisinart Oven Central coming up because I am finding it most useful.  It easily held six stuffed peppers, and reheated the potatoes, carrots and celery in the space around the peppers … Continue reading

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Cuisinart Cornbread

I got a new kitchen toy!  It is a Cuisinart Oven Central.  Apart from hot sandwiches, this is the result of the first baking task.  It came out quite delicious and the texture was perfect. 

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Saturday Night – Special Treat

    It was JUNK FOOD SATURDAY last night, so we had a delicious Cheddar cheeseburger, onion rings, grilled (more) onions and peppers, fresh Roma tomatoes, and corn off the cob.  The onion rings were a special treat, as they were … Continue reading

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Arizona Sourdough Bread

I’m happy to report that the sourdough bread came out perfectly!  My new starter has a ways to go before it is as sour as my ten-year old one that I had had going in California for all those years. … Continue reading

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