Monthly Archives: March 2023

Yummy, Lo-Cal Chicken Vegetable Plate

With careful attention to the chicken, I was able to sauté it to perfection without using a coating, or overcooking it. I was happily surprised at the outer “crust”. Maybe it was the induction burner, but this is the first … Continue reading

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Shrimp in the Shell

I tend to forget how really tasty these big shrimpies are. I have found that the larger ones, with the shells ON, tend to be more satisfying than the ones that have had the shells removed before packaging. What you … Continue reading

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