Monthly Archives: April 2013

Roadrunner in Her Nest

AND . . . here she is! There is a clickable at the top of the site, right under the picture of Dorrie Anne in the woods near Flagstaff that says ANIMALS SPOTTED. That’s where I write about the animals … Continue reading

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How to Build a Tostada Fabulosa

DH LOVES tostadas, so I make them often. They don’t always have exactly the same ingredients, but this is an example of what I happened to have on hand that particular day. First, a crispy tostada shell, slathered with really … Continue reading

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Club Sandwich

We seldom have cold foods at lunch time, but – like today – when a fresh loaf of whole wheat bread comes popping out of the bread machine, it is time to make a Club Sandwich Deluxe! Above are the … Continue reading

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The Bisbee Toad

Toad = RV talk for a vehicle that is TOWED behind a motorhome. I think this guy took it to the extreme! Great camouflage! One problem I see is that it is going to be difficult to hook that front … Continue reading

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Poached Eggs and Polenta

Almost every morning we have a giant bowl of five-grain cooked cereal, loaded with cranberries and dates while being cooked. At serving time, we pile on whatever fruit is in season, unsweetened coconut flakes, and homemade granola. But some mornings, … Continue reading

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Baby Burrito

A while ago, I discovered a little “mix” to make tortillas. http://www.mimaseca.com/en/productos-maseca/d/selecta-tortilla-mix/4 It takes a while because of the “resting period” of thirty minutes, but the procedure is dead simple. Add warm water to the mix, shape into little balls, … Continue reading

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Broccoli and Cauliflower Soup

This is a rerun of yesterday’s broccoli/cheese/ham soup. I had used broth that I had made from boiling the bone from a ham, and it was tooooo salty. Not inedible; not even thirst inducing, but saltier than I prefer. So … Continue reading

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