Category Archives: Food

Steak Stir Fry on Angel Hair

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion.  These items were quickly done while I … Continue reading

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Breakfast Brown Bread – with seeds

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out.  I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading

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Close Enough to Perfect For Me

Nothing special here – just the French toast part of our usual Sunday Pig-out Brunch – but it was so beautiful, that I couldn’t resist making its portrait. Leftovers make a great snack   My current favorite is a dab … Continue reading

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Chicken Salad Supreme

Here is a typical lunch for us. Most of the components are self-evident, but the chicken salad was especially good, so I scribbled down the ingredients while we were eating it.  As usual, I just tossed in whatever appealed to … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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Peppers and Sourdough Bread Appetizer

When the bread came out of the oven, the peppers were prepped and ready for their turn.   And yes, one pepper half is missing, as is a generous slab of fresh-outta-the oven sourdough bread.  It was about an hour … Continue reading

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Three Pepper Supreme Cheeseburger 

Summer has definitely arrived in our desert.  The good part is that lovely green chilis are starting to show up in earnest.  We have some kind most of the year, but as summer arrives, and turns to fall, the harvest … Continue reading

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