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Category Archives: Food
Yummy, Lo-Cal Chicken Vegetable Plate
With careful attention to the chicken, I was able to sauté it to perfection without using a coating, or overcooking it. I was happily surprised at the outer “crust”. Maybe it was the induction burner, but this is the first … Continue reading
Posted in Food, Household, Kitchen, Uncategorized
Tagged Arizona, Broccoli, Chicken, Dinner, Fettuccini, Food, Full Plates, Kitchen, Mayo Sauce, Mushrooms, Non-Aioli sauce, Peppers, Sierra Vista
2 Comments
Mini-Quesadilla by DASH
Today’s lunch is brought to you (and to me!) by the DASH eight-inch Express Griddle appliance. First, I preheated and slightly crisped two tortillas. Then I sautéed some freshly cut-up yellow pepper and leftover cooked cauliflower bits, and set them … Continue reading
Posted in Dash, Food, Kitchen, Uncategorized
Tagged Arizona, Cauliflower, Cheese, Cole slaw, Dash, Eight-inch grill, Food, Kitchen, Quesadilla, Tortilla, Yellow Peppers
4 Comments
Tortellini and Lacinato
Cooking for one is a whole new experience for me. The fun part is figuring out delicious things to eat utilizing the items already in the refrigerator from prior meals. Tonight I had leftover thick Cream of Mushroom/Onion/Potato soup (yes, … Continue reading
Posted in Food, Kitchen, Uncategorized
Tagged Arizona, Buitoni, Dinner, Food, French Thyme, Full Plates, Kitchen, Lacinato, Mushroom, Paprika, Soup, Tortellini
4 Comments
Battery Powered Fruitbowl
I absolutely gorge on these tangerines in the winter. So handy in their own packaging, and no added garbage ingredients.
Posted in Food, Kitchen, Power Stations, Uncategorized
Tagged Bluetti, Cuties, Food, Fruitbowl, Kitchen, Pear
7 Comments
The Bleu Cheese Dressing Drama Continues
Without my trusty taster at hand to encourage me, to smack his lips in pure joy, and mostly to eat up the results, I am finding that I don’t have enough of an outlet for the food to really support … Continue reading
Posted in Dash, Food, Kitchen, Power Stations, Uncategorized
Tagged Arizona, Bleu Cheese, Dash, Food, Kitchen, Lunch, Mayonnaise, Power Station, Salad, Suggestions
3 Comments
Behind the Scenes
Instead of just showing you the final result, I took an extra moment (even though I was starving!) to lay everything out first and take its portrait. So two pictures today. The pound-size of mixed salad greens that seem to … Continue reading
Posted in Food, Uncategorized
Tagged Avocado, Behind the scenes, Bleu Cheese, grilled cheese, Pepper Cheese, Salad, Tomatoes
13 Comments
Breakfast
It’s been six plus months, and I finally made this breakfast again. Inside of this fabulous omelette is more of what you see on the outside, i.e. Cheddar cheese, mushrooms, yellow pepper, Mexican onion tops, and ham. More Cheddar on … Continue reading
Posted in Food, Uncategorized
Tagged Apples, Blueberries, Hatch Chiles, Omelette, Swiss Cheese
19 Comments
Mildred Pierce – Chicken and Waffles
There are two movies called “Mildred Pierce”. The original one in 1945 starred Joan Crawford, and the later one in 2011 starred Kate Winslet. We saw the Winslet 2011 version as a mini-series, and so tracked down and watched the … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Dash, Food, Kitchen, Lunch, Snacks, Waffles, Whole Meal
3 Comments
Celebration Breakfast
It’s been a whole week since the surgery, and NOLA Boy is doing well. That week has been spent eating and sleeping, but that’s what a body needs to heal. His appetite has improved daily. The above repast, and a … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Asparagus, Bacon, Breakfast, Cornbread, Egg, Grape Tomato, Hickman's, Jumbo, Polenta, Steam-fried Egg
8 Comments
A Quick Bread Post
Taking a bit of a break this week to talk briefly about bread. Small note at the end about NOLA Boy. I’m still having no luck in getting my sourdough bread mojo back, but I did manage this more … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, French Bread, Gary, Loaf, Surgery, Walk, Zojirushi
4 Comments
NOLA Boy Meets Ciabatta Bread
French Toast is always welcomed by NOLA Boy. It’s in his DNA, I think. To that end, when we went up to Tucson last week for a medical appointment, we got a take-out lunch from Beyond Bread, our favorite … Continue reading
Posted in Food, Gary, Uncategorized
Tagged Ancho Chile, Arizona, Beyond Bread, Bread, Breakfast, Cheeseburger, Ciabatta, French Toast, Kitchen, Tomatoes
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Store Bought Pizza
The aisles, especially the frozen food ones, in the grocery store are becoming more and more saturated with boxed meals. I am aghast at the prices and the small weight of the actual food that is in those enormous packages. … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Food, Frozen Dinners, Frozen Food, Lunch, Pepperoni, Peppers, Pizza
1 Comment
Less Meat, More Protein
Not sure if it is true with all ladies, but I have found for myself, and from speaking with others, that even modest portions of animal flesh protein are becoming less and less appealing. There are so many options with … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Food, Kitchen, Mexican Food, Protein, Sour Cream, Sunflower, Tortillas, Tostadas, Vegetables
3 Comments
Das Ist So Gut – Stroopwafel
I guess I am just giddy with the success of being able to retro myself back into Classic Mode (with the expert assistance from Ronit Penso)! Be sure to go see her Cranberry and Blueberry Crisp today! Exquisite !! So … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Breakfast, Caramel, Food, Stroopwafel, Trader Joe's, Treat, waffle
6 Comments
French Thyme Pork Loin
Thanks to Ronit Penso at Tasty Eats for providing the explicit directions for my tired old brain to get back to the Classic Mode format. Can’t you just imagine the flavor in this gravy? It was positively heavenly! I … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Carrots, Dinner, Food, French Thyme, Full Plates, Gravy, Mash, Pork Loin Roast, Thyme
9 Comments
Pork Tenderloin in the Instant Pot
Yikes! Everything is different here at WordPress today. Among other anomalies, the picture does not line up, and I see no way to fix that. I have no idea what I am doing, so bear with me. I’ll catch on … Continue reading
Colorful Peppers in an Omelette
Dinnertime had come and gone, but lunch had been very late, so an omelette and home fries seemed the best choice for a quick, yet appealing and filling supper. Tri-colored mini-peppers and bits of pasilla peppers, along with mushrooms, scallions, … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Cheese, Food, Full Plates, Mushrooms, Omelette, Peppers, Scallions, Supper, Vegetables
4 Comments
Three Equals Twelve (3=12)
NOLA Boy is a mathematician, so my title here caused a bit of a stir. I’m sure with the addition of enough little squigglies in my equation, he could make three into twelve, but I did it the easy way. … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Breakfast, Dinner, Filled Pancakes, Food, Pancakes, Toad in a Hole, Waffles
11 Comments
Moroccan Experiment
This doesn’t look like much, but I assure you that it was a delightful taste treat whose deliciousness is bringing memories of just yesterday flooding back into my brain! The bun was a delightful experiment that went altogether RIGHT, and … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Bread, Cheese, Chicken, Food, Full Plates, Kitchen, Lunch, Moroccan, Morocco, Tomatoes
4 Comments
Egg Bites – Not Starbucks
I guess I’m the last person in the world to discover that Starbucks serves a breakfast-on-the-way-to-work dish that is taking the country by storm. From what I read, they are prepared sous vide and then reheated at the time of … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Breakfast, Cheese, Dinner, Eggs, Lunch, Onions, Red Peppers, Scallions, Strawberries
7 Comments
Adventures of Dorrie Anne 