Monthly Archives: March 2013

Yellow Pods and White Puffs

This photo was taken on a walk in downtown Sequim, Washington in 2006, in a semi-vacant lot. Advertisements

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Roast Beef and White Cheddar on Rye, with plenty of Grey Poupon

Ever since the hunk o’ cow came out of the roaster, DH has been hankerin’ for a sandwich of roast beef and slow-grilled onions, with White Cheddar on Rye, and plenty of mustard. He finally got his wish.

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A Study in Green and Yellow

DH has been eagerly anticipating this bowl of beef, barley and mushroom soup – one of his favorites. I don’t make it often, mostly because I don’t think of it, not because I don’t like it. There are so many … Continue reading

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A New Way to BBQ

When we bought this house – almost three years ago – it came with an enormous, black BBQ gizmo, with a grate large enough to cook enough meat for a party of twelve or so. We don’t BBQ outside, not … Continue reading

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Protein Hit

Avocado, generously doused with lemon or lime juice, a bit of Tony ChacherĂ©’s Cajun Seasoning, on toasted homemade bread = heaven on a plate. Add another bit of bread with some pepper cheese and a thick, juicy tomato slice, and … Continue reading

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The Buckhorn Restaurant – Silver City, New Mexico

No, this isn’t a sepia print. It looks just like that! AND it is a going concern. There is a menu posted in the window, and when I read it, I presumed it was fairly current because desserts were all … Continue reading

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The Aftermath

On Friday, we had two friends over for lunch. As usual, I made a lot of food. The good part is that we will have plenty of easy meals for a while. Tonight’s easy meal is shown above. I steamed … Continue reading

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