Monthly Archives: June 2017

How to Reheat Steak into Delicious Stir Fry

Posted on June 28, 2017 by judilyn

It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday. This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Dinner, Food, Full Plates, Kitchen, Leftovers, Mushrooms, Peppers, Steak, Stir Fry | 7 Comments

Steak Stir Fry on Angel Hair

Posted on June 26, 2017 by judilyn

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion. These items were quickly done while I … Continue reading →

Posted in Food, Uncategorized | Tagged Angel Hair, Arizona, Dinner, Food, Full Plates, Herb Bread, Kitchen, Romano, Steak, Stir Fry | 8 Comments

Breakfast Brown Bread – with seeds

Posted on June 21, 2017 by judilyn

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out. I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading →

Posted in Food, Kitchen, Uncategorized | Tagged Arizona, Baked Goods, Bread, Breakfast, Food, Kitchen, Schnippelboy | 11 Comments

The Tale of Tippy Tail

Posted on June 16, 2017 by judilyn

Teenagers! Once they get out of the nest, it’s hard to keep track of them. This is the last portrait of all three baby roadrunners before they started abandoning their home for the great outdoors. The third one is in … Continue reading →

Posted in Birds, Uncategorized | Tagged Arizona, Babies, Backyard, Bird Food, Bird Nest, Birds, Deck Hedge, Fledging, Roadrunner, Tippy Tail | 12 Comments

Close Enough to Perfect For Me

Posted on June 14, 2017 by judilyn

Nothing special here – just the French toast part of our usual Sunday Pig-out Brunch – but it was so beautiful, that I couldn’t resist making its portrait. Leftovers make a great snack My current favorite is a dab … Continue reading →

Posted in Food, Kitchen, Uncategorized | Tagged Arizona, Breakfast, Brunch, Food, French Toast, Kitchen, Orange Juice | 10 Comments

Chicken Salad Supreme

Posted on June 10, 2017 by judilyn

Here is a typical lunch for us. Most of the components are self-evident, but the chicken salad was especially good, so I scribbled down the ingredients while we were eating it. As usual, I just tossed in whatever appealed to … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Chicken Salad, Food, Full Plates, Kitchen, Lunch, Recipe, Romaine, Salsa, Tomato | 9 Comments

How to Make Your Tastebuds Sing with Delight

Posted on June 2, 2017 by judilyn

If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading →

Posted in Food, Kitchen, Uncategorized | Tagged Arizona, Cheese, Condiments, Eggs, Full Plates, Green Tomatillo Salsa, Leftover use, Lunch, Noodles, Tomato Salsa, Vegetables | 6 Comments