Meatballs with eggplant and sweet onions in a tomato sauce over angel hair pasta, and the rest of the Brussels sprouts.
I made a batch of whole wheat bread – six sandwich rolls with sesame seeds, and a good-sized loaf of bread with poppy seeds.
A film of soft butter, a sprinkle of Italian herbs, and some shreds of Parmesan cheese – a delicious bread accompaniment. There was a slice leftover which will make a few nice croutons for the next green salad.
Adventures of Dorrie Anne 
Mmmmm! Meatballs. Eggplants. Two things I love, looks delicious! Would love a bite or maybe more than one bite 😉
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It was a good combination! ;->
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Must try it soon!
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Can’t go wrong with the combination of eggplants, meat and tomatoes… Looks very tasty! 🙂
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Eggplant is a “sleeper” veggie! ;->
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Still not a fan of eggplant. Love meatballs tho!
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A batch of meatballs in the freezer is a good thing!
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