Here is today’s iteration of our ever-popular raspberry. I put some raspberries in a tiny container, poured over some of the thick Balsamic vinegar, then added some chocolate shards.
It was the perfect little treat after a shared cheeseburger with all the trimmings on a jalapeño bagel!
Adventures of Dorrie Anne 
Luscious! The jalapeño bagel sounds great too.
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Raspberry season is pretty short so we eat a lot of them now. Unfortunately, they don’t freeze very well. They get very mushy upon thawing, but I can make a cooked compote that is almost like jam.
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What a nice idea. I haven’t made the chocolate shards in a very long time, even though I have a whole bar of TJ’s in the freezer and 1/2 of one in the fridge. Just lazy I guess….or busy….take your pick 🙂
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I’ll pick “busy”! ;-> The chocolate is so good with the almost-tartness of the raspberries. And the Balsamic just sends it into orbit! Mmmmmmm !
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You had me at the title……..Raspberry anything. Although vinegar with raspberries and chocolate is something I’ve never had. Our raspberries are very sweet. I know for sure I would never even try a jalapeño bagel.
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You might be surprised at how well the vinegar and the chocolate go with the raspberries. We’re not big jalapeno fans, but there are just a few thin shreds on the bagel – enough to make it interesting.
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Nice!
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That looks absolutely delightful. Omg my mouth is watering. How I love dark chocolate and the way you’ve drizzled it…mmmm. I now believe you have two baskets of raspberries. No kidding!!!! ha ha Have a great day!!!!
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They are just st so delicious, and the little bit of chocolate is a delight!
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