Two taste treats in one!
I had simmered the thigh, leg, and wing bones from the turkey in the Crockpot overnight, which produced another two quarts of rich broth and a good pile of meat.
I sautéed some onion, mushrooms, and yellow peppers together, added some broth, and then a slurry of milk and flour to thicken it. Added the chicken and served it over mini penne, with a big side of spinach.
Sounds pretty easy – and it really was. I added my usual retinue of seasonings, but find that a shake or two of poultry seasoning really deepens the flavor of a chicken dish. Actually I put it into a lot of things like soups of all kinds. Go easy with it, though, until you get the hang of it.
I sprinkled some Berbere on one side, and some dill on the other. The change-up halfway through was a delight.