Poached egg on English Muffin – DASH

While it rained and rained, I experimented in the kitchen with my stable of DASH appliances. 

Here’s what I did two days ago.

I used two different DASH appliances for this quickie breakfast – the Griddle did the English Muffin proud, and the Pie Maker knows what to do with an egg to make it perfectly poached.

The stuff on top of the egg that looks like sand is a Penzey’s spice called Rocky Mountain, and contains bell pepper, Parmesan, salt, sesame and poppy seeds, shallots, and green peppercorns.

This has been a surprisingly versatile seasoning, and since there is only about half an inch left in the bottom of the jar, it looks like a reorder may be in order! ;->

I utilized the coffee filter trick again, this time on a foam plate. This serves two purposes – no soggy English muffin, and no dish washing. The foam plate survived unscathed and is ready to go back on duty at a moment’s notice.