Tag Archives: Kitchen

Sandwich Buns with Quinoa

I know; they look just like the last ones.  I had two of my sesame seed buns left over from last time, so I made more with the garlicky topping this time.  One of us eats more cheeseburgers than the … Continue reading

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Two for $3

  IT’S A LONG ONE TODAY! For most meals I do a little calculation in my head to see what the approximate cost is for the food that is on the plate, and accompaniments.  Over the last few years, the … Continue reading

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Bingo Rolls

NOLA boy LOVES cheeseburgers, so I am always trying to find interesting combinations of grains to add to the sandwich buns I make for this purpose. One of the things I have been using for a while is big instant … Continue reading

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Chick-Sal-Sand

So . . . here is a shot of the Chick-Sal-Sand that I promised you! The blob on top of the roll is where I got careless with the cheese.  The buns were toasted and then a layer of Swiss … Continue reading

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Everything Rolls

On a recent trip to Trader Joe’s, we acquired a jar of “Everything but the Bagel” seasoning.  These lovely potato sandwich rolls were perfect to acquire a nice layer of said topping. So delicious!  We particularly love them filled to … Continue reading

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Polenta Burger

In the continuing saga of Penzey’s Spices, I used a lovely array of flavors as shown above.  The Mitchell Street was on the burger, along with a mixture of Bleu Cheese dressing, a smidge of sweet relish, and a little … Continue reading

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Homemade Buttermilk

  Homemade Buttermilk gives a huge flavor boost to pancakes.  These have dried cranberries and sliced almonds and went down real easy.   I was shocked to find that commercial buttermilk is the same price as half and half., i.e. … Continue reading

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