Tag Archives: Kitchen

Steak Stir Fry on Angel Hair

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion.  These items were quickly done while I … Continue reading

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Breakfast Brown Bread – with seeds

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out.  I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading

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Close Enough to Perfect For Me

Nothing special here – just the French toast part of our usual Sunday Pig-out Brunch – but it was so beautiful, that I couldn’t resist making its portrait. Leftovers make a great snack   My current favorite is a dab … Continue reading

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Chicken Salad Supreme

Here is a typical lunch for us. Most of the components are self-evident, but the chicken salad was especially good, so I scribbled down the ingredients while we were eating it.  As usual, I just tossed in whatever appealed to … Continue reading

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Peppers and Sourdough Bread Appetizer

When the bread came out of the oven, the peppers were prepped and ready for their turn.   And yes, one pepper half is missing, as is a generous slab of fresh-outta-the oven sourdough bread.  It was about an hour … Continue reading

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Almost Monte Cristo

  Several months ago, a huge jar of sauerkraut landed in my shopping basket as I dreamed of the delightful grilled sandwiches overflowing with thin slices of corned beef and sauerkraut that I have sampled from Jewish delicatessens from time … Continue reading

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Japanese Sandman

  What?  She’s gone ’round the bend for sure this time.  !!! ;-> Every Sunday we have a really special brunch.  It usually looks very similar to what you see above, so I don’t often write about it, but today … Continue reading

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