Tag Archives: Kitchen

Burger Lunch Feast

Why is there a depression in the cheese?  Well, because I make a hole in the burger as I put it into the pan.  This helps the center to be cooked to the proper temperature without overcooking the rest of … Continue reading

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Versatility

  Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T   F E A S … Continue reading

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Fresh Mozzarella Pizza

I had always wanted to try fresh mozzarella, and one time, many years ago, I did.  It was okay, but not worth, in my mind, the extreme cost and short lifespan. Fast forward to a few months ago.  It was … Continue reading

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Boneless Leg and Thigh

This is a new discovery for me.  Our local ethnic grocery store frequently offers boneless leg and thigh meat.  It is also skinless, and looks just like you see in the picture above.  The amount is huge!  That is all … Continue reading

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Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Tomato Ears

All the flap about the “ears” on the new iPhone X screen made me think of this photo that I took a while ago.  These lovely tomatoes on the vine are back at the grocery store – finally – at … Continue reading

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One Potato

Now that’s what I call a LOADED baked potato.  Lunch was really late this day, so dinnertime rolled around, and neither of us was really hungry.  I had put six large-ish baking potatoes in the Crock-Pot, just to have on … Continue reading

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