Tag Archives: Kitchen

Quick Dinner Rolls – Recipe

I know – this is not a picture of the dinner rolls, but isn’t this a beautiful combination anyway?  See the entry here for the photograph of the rolls.   QUICK YEAST DINNER ROLLS – 400° for 15 – 20 … Continue reading

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Easy Pork Green Chile Stew

The green chile pork stew went over really big when I made it a few months ago, but it was a lot of effort and fussing, and took most of the day in the Crock-Pot to cook.  The good side … Continue reading

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Cream of Crimini

Every other month, we get a delivery of various foodstuffs from Azure Standard, which is a company in Oregon that has mostly organic foods and other health items.  I had been mail ordering from them for about 15 years, but … Continue reading

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Sausage Links in the Instant Pot

There is a post to the Animals Spotted page today about Egyptian Geese. Granted, this dish doesn’t look very exciting, but I can assure you that it was really a very satisfying and delicious lunch. I added sauerkraut and apples … Continue reading

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How to Reheat Steak into Delicious Stir Fry

  It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday.  This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading

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Steak Stir Fry on Angel Hair

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion.  These items were quickly done while I … Continue reading

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Breakfast Brown Bread – with seeds

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out.  I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading

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