Tag Archives: Kitchen

Now and Later

These two lovelies roasted to perfection at the same time in my 18-quart Nesco Roaster (easy to clean up), so there were not even any oven splatters to deal with. I cut one of them up into meal-sized pieces to … Continue reading

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Aubergine

our new favorite quicky dinner.

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Eggs a la Fox Point

There is an RV friend (waving to Diane – ;-> ) who provides a photo on Facebook of her “Daily Egg”.  It is fun to see her various iterations, which usually involve appealing perfect avocado slices.  The world conspired this morning … Continue reading

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Chicken Florentine

Can’t you just taste the many flavors here?  The shaved Parmesan really gave it some class! We’ve become real fans of the boneless, skinless leg/thigh pieces.  I have no clue how they get the bones out of there whilst still … Continue reading

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Sandwich Buns with Quinoa

I know; they look just like the last ones.  I had two of my sesame seed buns left over from last time, so I made more with the garlicky topping this time.  One of us eats more cheeseburgers than the … Continue reading

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Two for $3

  IT’S A LONG ONE TODAY! For most meals I do a little calculation in my head to see what the approximate cost is for the food that is on the plate, and accompaniments.  Over the last few years, the … Continue reading

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Bingo Rolls

NOLA boy LOVES cheeseburgers, so I am always trying to find interesting combinations of grains to add to the sandwich buns I make for this purpose. One of the things I have been using for a while is big instant … Continue reading

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