Tag Archives: Kitchen

Chick-Sal-Sand

So . . . here is a shot of the Chick-Sal-Sand that I promised you! The blob on top of the roll is where I got careless with the cheese.  The buns were toasted and then a layer of Swiss … Continue reading

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Everything Rolls

On a recent trip to Trader Joe’s, we acquired a jar of “Everything but the Bagel” seasoning.  These lovely potato sandwich rolls were perfect to acquire a nice layer of said topping. So delicious!  We particularly love them filled to … Continue reading

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Polenta Burger

In the continuing saga of Penzey’s Spices, I used a lovely array of flavors as shown above.  The Mitchell Street was on the burger, along with a mixture of Bleu Cheese dressing, a smidge of sweet relish, and a little … Continue reading

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Homemade Buttermilk

  Homemade Buttermilk gives a huge flavor boost to pancakes.  These have dried cranberries and sliced almonds and went down real easy.   I was shocked to find that commercial buttermilk is the same price as half and half., i.e. … Continue reading

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Trail Mix Pancakes

I ran out of dried blueberries, but there was a small bag of trail mix lurking in the cupboard.  I added some sliced almonds and more dried cranberries for this batch of pancakes to celebrate the successful excision of that … Continue reading

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Black Beans and Tri-Color Peppers

Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!

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Swirls, not Seeds

I finally cut open our “personal-sized” watermelon. It’s been a long time since we had a watermelon, but these little ones were on sale for a dollar each, so I brought one home. It sat on the counter for about … Continue reading

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