Tag Archives: Kitchen

Fox Point

  Not all of our meals are really worthy of showcasing on here, but even the ones that don’t ring the bell visually are unbelievably delicious in the eating phase. Here is an example:  This is a slice of roasted … Continue reading

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Blueberry Pancakes

  We had blueberry pancakes, cheesy polenta, bacon, and poached eggs for our Sunday brunch today.  These were the prettiest part of the meal.

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Chicago to Paris by way of New Mexico

The Green Chile Stew that I tried for the first time a year or so ago has become a real favorite.  This was the end of the line from the last batch, so I pumped it up with huge chunks … Continue reading

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BBQ Beef, Spanish Rice, Mexican Grey Squash

This meal was so flavorful, that the BBQ beef was practically superfluous.  The Spanish Rice had wonderful flavor from herbs and bacon, and a bit of body from a modicum of cheese. Mexican Grey Squash is much like zucchini, only … Continue reading

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A Penne for Your Thoughts

Remember the Eggplant Ragout and the Mini Penne?  Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding … Continue reading

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New Kind of Clip

Some things just make me smile!  These clips – and the box they came in – certainly fall into that category. For many years, I have been using the small and medium black binder clips, made for office purposes, on … Continue reading

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Eggplant Ragout and Mini Penne

Eggplant . . . not my favorite food, but WOW – this turned out great.  And unexpectedly easy.  I read somewhere years ago that it improves the stringent feeling of eggplant if it is salted and drained before cooking/roasting it.  … Continue reading

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