Tag Archives: Cheese

Potato Soup

  Potatoes are a good source of potassium.  We got into the habit of eating them frequently when DH was first home from the hospital after his transplant.  He was having a two-hour infusion with potassium in the cancer clinic … Continue reading

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PAC Man Tostadas

    I finally managed to get myself to the grocery store, and right inside my front door, I dropped the bag with the eggs.  Only one egg casualty, but the tostada shells were shattered.  Some were salvageable, so tostadas … Continue reading

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Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

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Burger Lunch Feast

Why is there a depression in the cheese?  Well, because I make a hole in the burger as I put it into the pan.  This helps the center to be cooked to the proper temperature without overcooking the rest of … Continue reading

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Fresh Mozzarella Pizza

I had always wanted to try fresh mozzarella, and one time, many years ago, I did.  It was okay, but not worth, in my mind, the extreme cost and short lifespan. Fast forward to a few months ago.  It was … Continue reading

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Overnight Boule

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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