Tag Archives: Cheese

Velvety Black Beans a la Instant Pot

Love that InstantPot!  Not only does it save time, it gives us the privilege of deciding what we want to eat at the last minute – so to speak. This meal was a slam dunk. I put a cup and … Continue reading

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Baby Pizzas

We’ve taken to making these little pizzas instead of one big one. They are quick to make on the sourdough bread rounds, and come out so very tasty. No heating up of the big oven, or having a lot of … Continue reading

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Blueberry Pancakes

  We had blueberry pancakes, cheesy polenta, bacon, and poached eggs for our Sunday brunch today.  These were the prettiest part of the meal.

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Eggplant Ragout and Mini Penne

Eggplant . . . not my favorite food, but WOW – this turned out great.  And unexpectedly easy.  I read somewhere years ago that it improves the stringent feeling of eggplant if it is salted and drained before cooking/roasting it.  … Continue reading

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Burger Queen

That’s me!!!!  Ever since his college days in Tucson, DH has been an avid fan of cheeseburgers.  We have them often. But will there ever be a burger better than those at Louie’s Lower Level on the University of Arizona … Continue reading

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Rib Eye Steak

The red peppers are here in abundance this week, so there will be a lot of them on our table. There was just enough rib eye steak meat left over for a low-meat dinner, so I supplemented the protein content … Continue reading

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Steam Fried Eggs

Versatility, thy name is “egg”. When I am busy with a lot of other dishes on Sundays’ special brunches, I sometimes just steam fry the eggs. When you think about it, all methods that keep the egg whole produce something … Continue reading

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