Tag Archives: Cheese

Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

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Burger Lunch Feast

Why is there a depression in the cheese?  Well, because I make a hole in the burger as I put it into the pan.  This helps the center to be cooked to the proper temperature without overcooking the rest of … Continue reading

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Fresh Mozzarella Pizza

I had always wanted to try fresh mozzarella, and one time, many years ago, I did.  It was okay, but not worth, in my mind, the extreme cost and short lifespan. Fast forward to a few months ago.  It was … Continue reading

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Overnight Boule

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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Emmentaler Cheese

  Sunday’s Special Breakfast was late, and lunch never happened, so afternoon brought out a case of the hungries.  Thus I made this delightful repast.  The orange stuff is hummus with a big blob of fresh tomato salsa.  Somehow these … Continue reading

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Quicky Burrito

  There are always tortillas in the refrigerator, but I don’t always remember to use them to best advantage.  But yesterday – I did! I had a lot of leftovers to turn into a good lunch – white rice, kernel corn, spinach, and … Continue reading

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