Believe it or not, I had never tried Pub Cheese before, but I jumped in head first tonight. For those of you laughing at me, I can take it because it was just wonderfully delicious. This batch had HORSERADISH in it. I was skeptical at first, but needn’t have been. It was really delicious.
The cheese blobs look skimpy because I thought that half of this mélange would be sufficient for my dinner tonight since I had been snacking all afternoon. But nooooo; I ate THE WHOLE THING!
Other ingredients that provided the platform for this wondrous dish were diced cooked potatoes, red and green bell peppers, mushrooms, scallions, yellow squash, and ham bits. Next time I will add carrots for additional color appeal.
Adventures of Dorrie Anne 
Looks a bit like a Denver Omelet campfire special.
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Yum!
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It certainly looks delicious! I don’t think I have ever had this either.
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If you see it in a store, give it a whirl. The horseradish really makes it special!
Wait’ll you see what I do with it next! ;->
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