Tag Archives: Ham

Royal Corona Bean Soup

Posted on July 18, 2020 by judilyn

If you like beans, and I mean REALLY like beans, you will REALLY like Royal Corona Beans. Probably not the best name to have just now, but I think these beans came before the virus. They are sooooo big that … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beans, Food, Full Plates, Ham, Kitchen, Lunch, Royal Corona, Soup, Veggies | 5 Comments

Hot Club Sandwich on Sourdough

Posted on February 28, 2019 by judilyn

One of our favorites – Remember those two turkey breasts from about a week or so ago? Well, I dragged out one of the packages from the freezer and started making lunches with it. This was the result – A … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Food, Full Plates, Ham, Kitchen, Lunch, Provolone Cheese, sourdough bread, Tomatoes, Turkey | 3 Comments

Is It a Quiche or an Omelette ?

Posted on June 23, 2016 by judilyn

Another chapter in the life of my new Cuisinart Oven Central. Inspired by an email from a friend (waving to Laurie), who also has one of these beauties, wherein she told me about all the wonderful things she was … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Blueberries, Cuisinart Oven Central, Eggs, Food, Full Plates, Ham, Omelette, Vidalia Onion, Yukon Gold Potatoes | 28 Comments

After Easter Ham

Posted on March 31, 2016 by judilyn

I happened to be in the grocery store a few days ago, and there was still a huge pile of hams that apparently had not been taken home for Easter Dinner, so they had had their price lowered to … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cast Iron Skillet, Dinner, Full Plates, Ham, Kitchen, Mini Peppers, Spaghetti Squash | 14 Comments

Garam Masala

Posted on December 7, 2015 by judilyn

Deceivingly delicious and really simple. A quick rice pilaf made with bone broth, sautéed tri-colored peppers and onions, topped with ham bits. On a lark, I sprinkled some garam masala on the rice before adding the ham bits, and … Continue reading →

Posted in Food | Tagged Garam Masala, Ham, Pilaf, Rice, Tri-Color Peppers | 6 Comments

Moros y Cristianos

Posted on November 30, 2015 by judilyn

The sliders hogged the picture, but at the top left is a bowl of black beans and rice – hence the blog title. I’d heard the term applied to this food dish, but did not know it was a … Continue reading →

Posted in Food | Tagged Beans and Rice, Chilis, Ham, Marie's Dressings, Roast Pork, Seiss Cheese, Sliders, Turkey | 8 Comments

Great Northern Beans

Posted on October 26, 2015 by judilyn

This looks like a simple meal, but it was really so tasty and so satisfying! The zucchini, mushrooms and onions were the perfect vegetable with the salty ham, and the perfectly seasoned beans. A little dab of English … Continue reading →

Posted in Food | Tagged Beans, Great Northern, Ham, Marmalade, Mushrooms, Onions, Zucchini | 6 Comments

Broth Makes The Difference

Posted on April 26, 2015 by judilyn

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Broth, Brunch, Chicken Fat, Eggs, Food, Full Plates, Ham, Pineapple, Poached Eggs, Polenta, Raspberries | 15 Comments

Waffle House Today

Posted on April 12, 2015 by judilyn

The poached duck eggs and the other components are the same, but today I made waffles. Haven’t done that in a while, and they were really a nice treat. DH had his the more traditional way with butter, maple syrup, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Brunch, Cheese, Duck Eggs, Eggs, Food, Full Plates, Ham, Kitchen, Pineapple, Polenta, Waffles | 6 Comments

Bananas Foster Cakes

Posted on February 1, 2015 by judilyn

I was out of strawberries and pineapple, so this brunch looks kind of bland with no bits of the bright colors that I favor for my photographs. BUT – today’s Sunday brunch was definitely not short on flavor. I made … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bananas Foster, Brunch, Duck Eggs, Ham, Italian Sausage, Mexican Grey Squash, Onions, Poached Eggs, Potatoes, Sunday Brunch | 8 Comments

Blueberries Are Back

Posted on January 20, 2015 by judilyn

I have one more leftover burger post to make, but these blueberry pancakes, and the accompanying strawberries, were just so gorgeous that I have to show them to you. How can anything so beautiful also be so good for you? … Continue reading →

Posted in Uncategorized | Tagged Arizona, Blueberries, Breakfast, Eggs, Full Plates, Ham, Pineapple, Poached Eggs, Polenta, Strawberries, Sunday Brunch | 10 Comments

Morph Soup

Posted on December 24, 2014 by judilyn

Golly – where to start . . . Well, this was my lunch today. There was another plate that looked just like this one, only with lots more soup, right next to mine. Does your town have a “failed restaurant … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cheese, Chicken, Chipotle, Full Plates, Ham, Jalapeno, Kitchen, Lunch, Poached Eggs, Tomatoes | 10 Comments

Duck, Duck – Eggs

Posted on November 30, 2014 by judilyn

Here it is Sunday again, and time for our special brunch. It looks like the same old thing, but not so! This time, there are duck eggs! ;-> Lately I have been ordering organic eggs from a local source, https://www.facebook.com/kovacspecialty.farms … Continue reading →

Posted in Uncategorized | Tagged Arizona, Brunch, Duck Eggs, Eggs, Food, Full Plates, Ham, Kitchen, Lana'i, Pineapple, Sierra Vista | 24 Comments

A Study in Yellow

Posted on November 11, 2014 by judilyn

When I poached eggs in simmering water, they usually came out perfectly. Since I have been using one of those li’l four-place poacher gadgets, I seem to get them hard every time. Not the end of the world, but an … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Cheese, Food, Full Plates, Ham, Kitchen, Pineapple, Poached Eggs, Polenta | 7 Comments

Poached Eggs with Marinated Tomato Strips

Posted on August 24, 2014 by judilyn

I tried a new method for poaching the eggs this morning, and they held together much better. I had tried putting vinegar into the water, and putting salt into the water. Each worked fairly well. But today I used both, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Eggs, Food, Full Plates, Ham, Marmalade, Poached Eggs, Polenta, Sierra Vista | 17 Comments

Hearty Havarti

Posted on August 10, 2014 by judilyn

After last night’s near miss at another hospital stay, DH wanted something easy on the tummy – pasta, cheese, eggs. This can all be done in one pan, lickety split. Put a little ghee in a pan and stir up … Continue reading →

Posted in Uncategorized | Tagged Arizona, Food, Full Plates, Ham, Lunch, Pasta, Poached Eggs, Sierra Vista, Vegetables | 7 Comments

Split Pea and Lentil Soup

Posted on July 19, 2014 by judilyn

This soup is almost instantaneous, because early in the day I soak three quarters of a cup of a mixture of split peas and lentils in three cups of boiling water within my trusty Nissan Thermos vacuum bottle for a … Continue reading →

Posted in Uncategorized | Tagged Arizona, Curried Rice, Food, Ham, Lentils, Lunch, Sierra Vista, Soup, Split Peas, Vegetables | 23 Comments

Flag Day Brunch

Posted on June 15, 2014 by judilyn

Okay, it’s really the day AFTER Flag Day, but here we have the requisite red, white, and blue colors. RED RASPBERRIES WHITE POACHED EGGS BLUEBERRY PANCAKES

Posted in Uncategorized | Tagged Arizona, Blueberry Pancakes, Brunch, Eggs, Full Plates, Ham, Kitchen, Pineapple, Poached Eggs, Raspberries | 11 Comments

Two Eggs and Three Fruits

Posted on May 11, 2014 by judilyn

Yup – It’s Sunday again. Time for our Treat Breakfast. Not much to add for text, but this joke has had us laughing for a couple of days. Are you, or do you live with, an engineer? Even a software … Continue reading →

Posted in Uncategorized | Tagged Arizona, Blackberries, Breakfast, Eggs, Full Plates, Ham, Kitchen, Lemon Pepper Grinder, Pineapple, Poached Eggs, Sierra Vista | 25 Comments

Poached and Pineapple – Ham and Jam

Posted on April 27, 2014 by judilyn

Here it is Sunday again, and time to haul out the brown eggs. We seem to have developed a taste for this meal to be done Hawai’ian style – that is pineapple sautéed in the pan with the ham. Improves … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Cheese, Eggs, Full Plates, Ham, Pineapple, Poached Eggs, Polenta, Sierra Vista | 10 Comments

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