Tag Archives: Ham

Is It a Quiche or an Omelette ?

Posted on June 23, 2016 by

  Another chapter in the life of my new Cuisinart Oven Central. Inspired by an email from a friend (waving to Laurie), who also has one of these beauties, wherein she told me about all the wonderful things she was … Continue reading →

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After Easter Ham

Posted on March 31, 2016 by

   I happened to be in the grocery store a few days ago, and there was still a huge pile of hams that apparently had not been taken home for Easter Dinner, so they had had their price lowered to … Continue reading →

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Garam Masala

Posted on December 7, 2015 by

   Deceivingly delicious and really simple.  A quick rice pilaf made with bone broth, sautéed tri-colored peppers and onions, topped with ham bits.  On a lark, I sprinkled some garam masala on the rice before adding the ham bits, and … Continue reading →

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Moros y Cristianos

Posted on November 30, 2015 by

   The sliders hogged the picture, but at the top left is a bowl of black beans and rice – hence the blog title.  I’d heard the term applied to this food dish, but did not know it was a … Continue reading →

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Great Northern Beans

Posted on October 26, 2015 by

   This looks like a simple meal, but it was really so tasty and so satisfying! The zucchini, mushrooms and onions were the perfect vegetable with the salty ham, and the perfectly seasoned beans.   A little dab of English … Continue reading →

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Broth Makes The Difference

Posted on April 26, 2015 by

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading →

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Waffle House Today

Posted on April 12, 2015 by

The poached duck eggs and the other components are the same, but today I made waffles. Haven’t done that in a while, and they were really a nice treat. DH had his the more traditional way with butter, maple syrup, … Continue reading →

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