Tag Archives: Ham

Is It a Quiche or an Omelette ?

Posted on June 23, 2016 by judilyn

Another chapter in the life of my new Cuisinart Oven Central. Inspired by an email from a friend (waving to Laurie), who also has one of these beauties, wherein she told me about all the wonderful things she was … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Blueberries, Cuisinart Oven Central, Eggs, Food, Full Plates, Ham, Omelette, Vidalia Onion, Yukon Gold Potatoes | 28 Comments

After Easter Ham

Posted on March 31, 2016 by judilyn

I happened to be in the grocery store a few days ago, and there was still a huge pile of hams that apparently had not been taken home for Easter Dinner, so they had had their price lowered to … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cast Iron Skillet, Dinner, Full Plates, Ham, Kitchen, Mini Peppers, Spaghetti Squash | 14 Comments

Garam Masala

Posted on December 7, 2015 by judilyn

Deceivingly delicious and really simple. A quick rice pilaf made with bone broth, sautéed tri-colored peppers and onions, topped with ham bits. On a lark, I sprinkled some garam masala on the rice before adding the ham bits, and … Continue reading →

Posted in Food | Tagged Garam Masala, Ham, Pilaf, Rice, Tri-Color Peppers | 6 Comments

Moros y Cristianos

Posted on November 30, 2015 by judilyn

The sliders hogged the picture, but at the top left is a bowl of black beans and rice – hence the blog title. I’d heard the term applied to this food dish, but did not know it was a … Continue reading →

Posted in Food | Tagged Beans and Rice, Chilis, Ham, Marie's Dressings, Roast Pork, Seiss Cheese, Sliders, Turkey | 8 Comments

Great Northern Beans

Posted on October 26, 2015 by judilyn

This looks like a simple meal, but it was really so tasty and so satisfying! The zucchini, mushrooms and onions were the perfect vegetable with the salty ham, and the perfectly seasoned beans. A little dab of English … Continue reading →

Posted in Food | Tagged Beans, Great Northern, Ham, Marmalade, Mushrooms, Onions, Zucchini | 6 Comments

Broth Makes The Difference

Posted on April 26, 2015 by judilyn

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Broth, Brunch, Chicken Fat, Eggs, Food, Full Plates, Ham, Pineapple, Poached Eggs, Polenta, Raspberries | 15 Comments

Waffle House Today

Posted on April 12, 2015 by judilyn

The poached duck eggs and the other components are the same, but today I made waffles. Haven’t done that in a while, and they were really a nice treat. DH had his the more traditional way with butter, maple syrup, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Brunch, Cheese, Duck Eggs, Eggs, Food, Full Plates, Ham, Kitchen, Pineapple, Polenta, Waffles | 6 Comments