LOL! When I make bread in only one shape, I find that most of it doesn’t get eaten as bread, although I try to make croutons, bread cubes or crumbs of leftovers before it is too old to eat.
So I started making a pizza and six hamburger-type rolls from one batch of dough, and that worked out fairly well, but then we had no cinnamon rolls until I made another batch of bread, which made too many cinnamon rolls, unless I could give some of them away . . . well . . .
You can see the dilemma. Thus yesterday afternoon, the TRIFECTA was born.