Don’t be afraid to try different condiments on your food. We’ve discovered some delightful combinations by just being brave. You don’t need to douse a whole serving with something that you haven’t tried before – just put a bit on your plate and try it out.
Our latest delight is the grinder of lemon pepper. There is an adjustable top that allows three sizes of product to flow onto your food. We had been using the smallest – not sure why – but DH got brave (we are just wild and crazy people sometimes!) and adjusted it to MEDIUM! Wow, what a wonderful difference.
With lemons and limes these days being priced akin to precious metals, this grinder has become a mainstay. Haven’t tried it, but I’ll bet that mixing it with butter, and then making little dabs on a tray and freezing them, would make a very tasty treat for veggies, especially broccoli. I’d probably want to let it come to room temperature before using it, though, for maximum flavor.