Tag Archives: Chard

Lamb Chops

    This was my first try at lamb chops. ¬†They came out really good, but I’m not sure I want to do it again. ¬†Despite how they look, there really isn’t much actual meat on the chop, and the … Continue reading

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Rainbow Chard

We spent 18 months in the Pacific Northwest in 2005 and 2006, and one of the great joys of the late summer and fall was the abundance of gorgeous produce. Rainbow chard was something I had never heard of before, … Continue reading

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