I added some slowly sautéed onions and roasted green chiles to some leftover Israeli cous cous with delicious results. It went perfectly with the Judie McNuggets, kale, and itty bitty omelet.
I had some tortilla chips that were not being eaten, so I crumbed them up with some slow-toasted faux focaccia. This made an excellent panko crumb for coating the chicken tenders. I sautéed them in coconut oil, and they were nice and light, and oh so tasty. The inside was so moist and delicious. Finally, we had to put them out of reach! Oink!
Adventures of Dorrie Anne 
Is Israeli cous cous available in town anywhere?
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Might be in with the speciality rices in those plastic jars in Safeway. Look at my post for acini de pepe, which is available in the pasta section. It is about one sixth the cost, and at least three quarters as good! I got what you see in the picture at Trader Joe’s.
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Thanks! I’ll look for the acini de pepe in de pasta sectioni.
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Har, har ! Lemmeno how you fix it!
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LOL at “oink”. Just what I do when I have sauteed oysters. That plate looks delicious! Hope all is well with you two. Yous is the only blog I know that sometimes has a comment box and sometimes not. Keeps us on our toes. :-))
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The comment box should always be there. If you are the first one, I think you may have to touch where it says “Comment” to activate it. Have you noticed that pattern?
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Looks great as always.
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Thanks!
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