Tag Archives: Omelet

Six O’Clock in the Morning

Posted on November 19, 2015 by judilyn

This is what six o’clock in the morning looks like to a night owl. He ate his omelet and then staggered back to bed to nap for a few more hours. Mornings, especially at six o’clock, are just not his … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Cheese, Eggs, Fountain Hills, Full Plates, Night Owl, Omelet, Omelette, Six O'Clock, The Mayo Clinic | 18 Comments

Omelette – Le Make Do

Posted on December 7, 2014 by judilyn

For lunch one day, there was enough red beans and rice, plus sausage, of course, for one person. Louisiana Boy loves red beans and rice, and I love eggs . . . so guess who got the omelet! Well, *part* … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cheese, Eggs, Food, Full Plates, Kitchen, Lunch, Omelet, Red Beans and Rice, Red Peppers | 18 Comments

Doc Martin and the Two Omelets

Posted on March 14, 2014 by judilyn

SOMEone had made a piggy of HIMself at lunch time with a burrito, and wasn’t hungry at dinnertime. Also – Doc Martin. So I made myself an omelet that looked like the above before I folded it over and like … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Broccoli, Dinner, Doc Martin, Eggs, Food, Full Plates, Green Salsa, Mexican Scallions, Mushrooms, Omelet, Red Peppers, Red Salsa, Sierra Vista, Spinach, Swiss Cheese, Tomatoes, Vegetables | 19 Comments

Israeli Cous Cous Again

Posted on November 15, 2013 by judilyn

I added some slowly sautéed onions and roasted green chiles to some leftover Israeli cous cous with delicious results. It went perfectly with the Judie McNuggets, kale, and itty bitty omelet. I had some tortilla chips that were not being … Continue reading →

Posted in Uncategorized | Tagged Arizona, Chicken Tenders, Dinner, Full Plates, Judie McNuggets, Kale, Kitchen, McNuggets, Omelet, Onions, Sierra Vista, Slowly Sautéed, Tortilla Chips | 8 Comments

Judie McNuggets and Mini-Omelet

Posted on October 29, 2013 by judilyn

Judie McNuggets and Mini-Omelet This is one of our favorite dinners. It takes a while to make these delicious nuggets, but I make a dozen at a time, so there are three meal opportunities with each effort. They freeze well, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Butternut Squash, Camping Food, Chicken, Collard Greens, Dinner, Food, Full Plates, Gravy, Judie McNuggets, Kitchen, Mashed Potatoes, McNuggets, Mexican Scallions, Omelet, Overnight Trip Meal, Photography, Red Peppers, Sierra Vista, Smoked Paprika, travel, Travel Dinner, Vancamper, Vegetables | 15 Comments

Out of the Frying Pan, and . . .

Posted on September 28, 2013 by judilyn

One of our favorites – with so many variations. This one had: Angel hair, a melange of mushrooms, onions, Italian sausage, tomatoes, and peppers, and smoked Gouda cheese. I made a separate three-egg omelet in my wonderful Aeternum frying pan, … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Cilantro, Dinner, Eggs, Food, Full Plates, Ghee, Gouda Cheese, Kitchen, Mexican Scallions, Mushrooms, Omelet, Onions, Pizza Topping, Red Peppers, Sausage, Sierra Vista, Tomatoes, Vegetables | 11 Comments

Spinach Omelet in the New Pan

Posted on September 3, 2013 by judilyn

Some days . . . only an omelet will do. Fortunately, these lovely ingredients were on hand, and I thoroughly enjoyed this light lunch. I’d meant to use Swiss cheese, but pulled out the pepper cheese in error, so since … Continue reading →

Posted in Uncategorized | Tagged Aeternum Pan, Arizona, Black Olives, Eggs, Food, Full Plates, Kitchen, Lunch, Omelet, Pepper Cheese, Quick Lunch, Sierra Vista, Spinach, Tomato | 16 Comments