Now that’s what I call a LOADED baked potato. Lunch was really late this day, so dinnertime rolled around, and neither of us was really hungry. I had put six large-ish baking potatoes in the Crock-Pot, just to have on hand, but one potato each turned out to be just enough food for the occasion. I had some already-roasted pasilla peppers, and other colors of bell peppers, plus some soft cheddar cheese with herbs dip and Thai curry sauce on top. All that went on, with a dollop of sour cream and a tiny little grape tomato as a finial.
Just the right amount for a late, light supper!
Adventures of Dorrie Anne 
Looks delicious!
Just got word that our Hatch chiles are shipping tomorrow. Contemplating ways to use them.
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We are overrun with them these days. If you need more, let me know.
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I have only seen them in a grocery store here once.
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Every store has baskets of them everywhere. ‘Tis the season!
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One of these years we’ll make it out to that part of the country for Hatch chile season.
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Our guest room awaits . . . ;->
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that’s really a nice little meal, not too much and very healthy, Judie. Virtual hugs Mitza
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It was perfect for late at night.
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Sounds interesting and delicious 😋
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I truly love loaded baked potatoes. That one is extra loaded. I think it is very filling!!!!
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Definitely! It was “just right”!
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