Tag Archives: Tomatoes

Three Pepper Supreme Cheeseburger 

Summer has definitely arrived in our desert.  The good part is that lovely green chilis are starting to show up in earnest.  We have some kind most of the year, but as summer arrives, and turns to fall, the harvest … Continue reading

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Pasilla Burger

  We love chili rellenos, but my few attempts to make them resulted in too much effort for too little reward, so we usually get them during the few eating out forays that we adventure out on.  BUT – pasilla … Continue reading

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Pepper Steak

  I have a new frying pan, and am using it nearly daily.  It is great for quickly browning veggies without the risk of burning them.  This stir-fry happened in record time, with almost no clean up. I tossed some … Continue reading

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Easy Enchiladas

  To make this delicious and quick lunch treat, I used leftover meatloaf, but you can start with ground meat, or shredded roast beef, or even bits of leftover pork. Seasonings are cumin, salt, pepper, oregano, garlic, mild red pepper granules, … Continue reading

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Feta Dust

   There has been the merest suggestion of feta cheese left in the container for several days.  Every day I think I will finish it off, but it seems to regenerate when I am not looking.  This is a new … Continue reading

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Southern Italy, with a Little Bit of Greece

We were nearing the end of one of the best batches of spaghetti sauce I’ve ever made and I wasn’t sure there would be a sufficient quantity for dinner, so I sautéed a few sliced mushrooms and added them in. … Continue reading

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Spinach Salad with Ginger Dressing

A new discovery! Semi-dried ginger!! I’ve never been overly pleased with the regulation powdered, dried ginger that is found in the spice area of the grocery store. It has a wee bit of flavor, but not much, and it tastes … Continue reading

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