You probably can’t tell from this picture, but this is a tiny little dish – about the size you would eat a small portion of ice cream out of. This was an emergency grab of a picture of this delicious meal. Had to use this tiny plate because the piggies had eaten nearly everything else in sight.
I sautéed some fresh sweet onions and pasilla peppers, along with some of the tiny multi-colored peppers that are available right now. There was broccoli left over, and the linguini was from the night before, when we had had a similar meal. It was SO good on Tuesday night, that a slight variation was absolutely mandatory on Wednesday night.
The last iteration had steak, spinach, and mushrooms, so this time I used Italian sausage, always a big hit. I just searched for a picture of it with the steak, but alas . . .
It’s hard to see in the picture, but this time there are blobs of fresh mozzarella cheese melted into the melange of veggies and pasta. That stuff is just magic. If you see it on sale, grab it and experiment!