Tag Archives: Peppers

How to Reheat Steak into Delicious Stir Fry

  It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday.  This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | 7 Comments

Pizza Now – WOW !

ARE YOU CRAVING A QUICK PIZZA, BUT DELIVERY IS OUT OF THE QUESTION? Would two or three of the above little morsels do it for you?  If so, here’s how to have a pizza in record time, and for almost … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , | 12 Comments

Sliders Supreme

  I’ve been making sourdough batons lately, and they are not very big around.  Thus our frequent lunchtime cheeseburgers have become sliders to fit the new smaller size “bun”. Having just discovered the Fire Roasted Red Pepper Salsa (label shown … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | 16 Comments

Turkey Curry and Red Chard

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 8 Comments

How to Build a Tostada Fabulosa

DH LOVES tostadas, so I make them often. They don’t always have exactly the same ingredients, but this is an example of what I happened to have on hand that particular day. First, a crispy tostada shell, slathered with really … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 2 Comments

Cauliflower as Brain Food

Is cauliflower brain food? It looks like a brain, but I don’t feel any smarter today! This plate of dinner consists of the cauliflower, brown rice, and chicken tenders with mushrooms, tomatoes, and red and green peppers. We had planned … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | 5 Comments