Tag Archives: Peppers

Mexican Barley Soup

Leftovers = Supreme Soup Pork green chile stew plus barley – a whole new meal. Advertisements

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Black Beans and Tri-Color Peppers

Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!

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Bulgur and Friends

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading

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How to Reheat Steak into Delicious Stir Fry

  It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday.  This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading

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Pizza Now – WOW !

ARE YOU CRAVING A QUICK PIZZA, BUT DELIVERY IS OUT OF THE QUESTION? Would two or three of the above little morsels do it for you?  If so, here’s how to have a pizza in record time, and for almost … Continue reading

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Sliders Supreme

  I’ve been making sourdough batons lately, and they are not very big around.  Thus our frequent lunchtime cheeseburgers have become sliders to fit the new smaller size “bun”. Having just discovered the Fire Roasted Red Pepper Salsa (label shown … Continue reading

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Turkey Curry and Red Chard

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading

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