Tag Archives: Peppers

Yummy, Lo-Cal Chicken Vegetable Plate

Posted on March 7, 2023 by judilyn

With careful attention to the chicken, I was able to sauté it to perfection without using a coating, or overcooking it. I was happily surprised at the outer “crust”. Maybe it was the induction burner, but this is the first … Continue reading →

Posted in Food, Household, Kitchen, Uncategorized | Tagged Arizona, Broccoli, Chicken, Dinner, Fettuccini, Food, Full Plates, Kitchen, Mayo Sauce, Mushrooms, Non-Aioli sauce, Peppers, Sierra Vista | 2 Comments

Store Bought Pizza

Posted on December 3, 2020 by judilyn

The aisles, especially the frozen food ones, in the grocery store are becoming more and more saturated with boxed meals. I am aghast at the prices and the small weight of the actual food that is in those enormous packages. … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Food, Frozen Dinners, Frozen Food, Lunch, Pepperoni, Peppers, Pizza | 1 Comment

Colorful Peppers in an Omelette

Posted on September 26, 2020 by judilyn

Dinnertime had come and gone, but lunch had been very late, so an omelette and home fries seemed the best choice for a quick, yet appealing and filling supper. Tri-colored mini-peppers and bits of pasilla peppers, along with mushrooms, scallions, … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cheese, Food, Full Plates, Mushrooms, Omelette, Peppers, Scallions, Supper, Vegetables | 4 Comments

Mexican Barley Soup

Posted on January 10, 2019 by judilyn

Leftovers = Supreme Soup Pork green chile stew plus barley – a whole new meal.

Posted in Food, Uncategorized | Tagged Barley, Chile, Food, Lunch, Pasilla, Peppers, Pork, Soup | Leave a comment

Black Beans and Tri-Color Peppers

Posted on August 23, 2018 by judilyn

Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!

Posted in Food, Uncategorized | Tagged Arizona, black beans, Chili, Kitchen, Peppers, Red Peppers, Soup, Tri-Color | 5 Comments

Bulgur and Friends

Posted on March 11, 2018 by judilyn

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bulgur, Calphalon, Dinner, Food, Full Plates, Grape Tomatoes, Kitchen, Leftovers, Peppers, Steak | 4 Comments

How to Reheat Steak into Delicious Stir Fry

Posted on June 28, 2017 by judilyn

It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday. This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Dinner, Food, Full Plates, Kitchen, Leftovers, Mushrooms, Peppers, Steak, Stir Fry | 7 Comments

Pizza Now – WOW !

Posted on March 5, 2017 by judilyn

ARE YOU CRAVING A QUICK PIZZA, BUT DELIVERY IS OUT OF THE QUESTION? Would two or three of the above little morsels do it for you? If so, here’s how to have a pizza in record time, and for almost … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Full Plates, Italian Sausage, Kitchen, Lunch, Mushrooms, Onions, Pepperoni, Peppers, Pizza, Romaine | 12 Comments

Sliders Supreme

Posted on July 14, 2016 by judilyn

I’ve been making sourdough batons lately, and they are not very big around. Thus our frequent lunchtime cheeseburgers have become sliders to fit the new smaller size “bun”. Having just discovered the Fire Roasted Red Pepper Salsa (label shown … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Blue Cheese Dressing, Cheeseburger, Fire Roasted Red Pepper Salsa, Food, Full Plates, Lunch, Peppers, Romaine, Vidalia Onions | 16 Comments

Turkey Curry and Red Chard

Posted on March 21, 2015 by judilyn

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading →

Posted in Uncategorized | Tagged Arizona, Curry, Dinner, Full Plates, Kitchen, Peppers, Red Chard, Rice, Turkey, Vegetables | 8 Comments

How to Build a Tostada Fabulosa

Posted on April 28, 2013 by judilyn

DH LOVES tostadas, so I make them often. They don’t always have exactly the same ingredients, but this is an example of what I happened to have on hand that particular day. First, a crispy tostada shell, slathered with really … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Food, Full Plates, Kitchen, Lunch, Mexican Food, Peppers, Sierra Vista, Tostadas | 2 Comments

Cauliflower as Brain Food

Posted on February 27, 2013 by judilyn

Is cauliflower brain food? It looks like a brain, but I don’t feel any smarter today! This plate of dinner consists of the cauliflower, brown rice, and chicken tenders with mushrooms, tomatoes, and red and green peppers. We had planned … Continue reading →

Posted in Uncategorized | Tagged Arizona, Brown Rice, Chicken, Dinner, Food, Full Plates, Peppers, Sierra Vista, Vegetables | 5 Comments

Tag Archives: Peppers

Archives

Meta