I have one more leftover burger post to make, but these blueberry pancakes, and the accompanying strawberries, were just so gorgeous that I have to show them to you. How can anything so beautiful also be so good for you?
Our special Sunday brunch is always a treat, but the fresh blueberries for the pancakes were just the icing on the cake. They are so much better than the commercially frozen ones – they burn and stick to my precious frying pan!
Our new discovery of duck eggs seem to be just the ticket for perfectly poached eggs. They hold together better, and cook in exactly four minutes – with the yolk still runny – just like we prefer.
We surely look forward to Sunday mornings! ;->