Tag Archives: Eggs

Homemade Buttermilk

  Homemade Buttermilk gives a huge flavor boost to pancakes.  These have dried cranberries and sliced almonds and went down real easy.   I was shocked to find that commercial buttermilk is the same price as half and half., i.e. … Continue reading

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Blueberry Pancakes

  We had blueberry pancakes, cheesy polenta, bacon, and poached eggs for our Sunday brunch today.  These were the prettiest part of the meal.

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A Penne for Your Thoughts

Remember the Eggplant Ragout and the Mini Penne?  Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding … Continue reading

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Steam Fried Eggs

Versatility, thy name is “egg”. When I am busy with a lot of other dishes on Sundays’ special brunches, I sometimes just steam fry the eggs. When you think about it, all methods that keep the egg whole produce something … Continue reading

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Alouette

  Alouette, gentille alouette . . . https://www.google.com/search?q=aloutte+gentille&ie=utf-8&oe=utf-8&client=firefox-b-1-ab Every time I get this box of Brie out, the above song starts up in my head.  I had no idea what it is about, but now I do. Remember that loaf … Continue reading

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Sampler Plate

I have acquired a holder and a small tripod with a ball head for my iPad, so now I can take pictures of our food without trying to hold the pad steady.  I have been mostly using the iPhone, but … Continue reading

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Persimmon Foo Young

  There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents … Continue reading

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