Tag Archives: Eggs

Alouette

  Alouette, gentille alouette . . . https://www.google.com/search?q=aloutte+gentille&ie=utf-8&oe=utf-8&client=firefox-b-1-ab Every time I get this box of Brie out, the above song starts up in my head.  I had no idea what it is about, but now I do. Remember that loaf … Continue reading

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Sampler Plate

I have acquired a holder and a small tripod with a ball head for my iPad, so now I can take pictures of our food without trying to hold the pad steady.  I have been mostly using the iPhone, but … Continue reading

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Persimmon Foo Young

  There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents … Continue reading

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Egg Foo Young

I took my own advice – this was our very late supper last night! I found the recipe on Pickled Plum, but didn’t have all of the suggested ingredients. It came out great anyway.  DH is anxious for a repeat … Continue reading

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Two for Two

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two?  What does … Continue reading

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Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

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Overnight Boule

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading

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