Tag Archives: Eggs

How Do I Love Thee, Almond Milk

I’ve been making the tapioca pudding lately with half almond milk and half whole milk.  At this concentration, it is indistinguishable, at least to me, from having used all whole milk.  Even when using ALL almond milk, there is not … Continue reading

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Platelet Celebration

While waiting patiently to have its cataract removed, NOLA Boy’s right eye was able to help with eating this delicious lunch.  We had to cancel the scheduled time last week because of low blood counts, but we were more than … Continue reading

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The Twenty-Five Cent Breakfast

Hard to believe, I know, but twenty-five cents may be more than the actual cost.  The eggs were $.99 a dozen (so sixteen cents for two); a couple of leftover Tater Tots, and the last two inches of a loaf … Continue reading

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Cranberry Cornbread

We always have plenty of dried cranberries on hand, so today I whipped up a new taste treat to go with the Cream of Potato/Onion/Mushroom/Cabbage/Pepper Soup for our lunch. This cornbread was just perfect.  I used all purpose flour and … Continue reading

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Eggs a la Fox Point

There is an RV friend (waving to Diane – ;-> ) who provides a photo on Facebook of her “Daily Egg”.  It is fun to see her various iterations, which usually involve appealing perfect avocado slices.  The world conspired this morning … Continue reading

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Homemade Buttermilk

  Homemade Buttermilk gives a huge flavor boost to pancakes.  These have dried cranberries and sliced almonds and went down real easy.   I was shocked to find that commercial buttermilk is the same price as half and half., i.e. … Continue reading

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Blueberry Pancakes

  We had blueberry pancakes, cheesy polenta, bacon, and poached eggs for our Sunday brunch today.  These were the prettiest part of the meal.

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