Tag Archives: Eggs

Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

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Overnight Boule

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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Christmas Persimmon

  About a week ago, I bought two Hachiya persimmons and put them on the kitchen windowsill.  They were patient models for my camera snapping in their faces all week, but one of them came into its own this morning when it adorned … Continue reading

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Omelette Pizza

  Isn’t this gorgeous?  It tasted just as good!!! Last night was the Tenth Anniversary of the opening of the Cochise Oncology Clinic here.  Little did we expect as we watched it being built that we would be going there on … Continue reading

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Snacks – Delicious and Nutritious

  With all of the advertisements, talk, articles and Facebook entries about snacks, I thought I would put forth a picture of one of my favorites.  It is delicious, nutritious – and, if you are in the right frame of mind … Continue reading

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Good to Have on Hand

Three ingredients – red peppers, sweet onions, and thick slices of mushrooms. When there is a small bucket of this in the refrigerator, the possibility for a quick pizza or other similar meal is always at hand. Add just about … Continue reading

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