Tag Archives: Blueberries

Breakfast

It’s been six plus months, and I finally made this breakfast again. Inside of this fabulous omelette is more of what you see on the outside, i.e. Cheddar cheese, mushrooms, yellow pepper, Mexican onion tops, and ham. More Cheddar on … Continue reading

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Pistachio Pancakes

We seem to be on a pancake kick these days.  I make a big batch on Sunday, and then the leftovers are available for weekday pre-breakfast snacks.  This time the “secret ingredient” was pistachios.  They are just lightly salted, so … Continue reading

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Is It a Quiche or an Omelette ?

  Another chapter in the life of my new Cuisinart Oven Central. Inspired by an email from a friend (waving to Laurie), who also has one of these beauties, wherein she told me about all the wonderful things she was … Continue reading

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Blueberries Are Back

I have one more leftover burger post to make, but these blueberry pancakes, and the accompanying strawberries, were just so gorgeous that I have to show them to you. How can anything so beautiful also be so good for you? … Continue reading

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Pancakes, with Ham and Cheese

It’s Sunday again, and time for THE SPECIAL BREAKFAST! This time I made pancakes that were chock full of pecans in the batter, and then added blueberries as I poured the batter onto the electric frying pan. The combination was … Continue reading

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Thirteen Pancakes (Pikelets)

An efriend (Hi – Liz) in Canada makes a breakfast item called pikelets, Poppy Seed Orange Pikelets and explains that they are different from our American “pancakes” in that they are thicker and fluffier. Wheee ! That is always my goal, … Continue reading

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Blueberry and Pecan Pancakes

This is how NOT to have BLUE blueberry pancakes. I tried mixing them in last time because when they are on top like this, the second side doesn’t get as nicely done because the berries hold the batter up off … Continue reading

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Blue Blueberry Pancakes

No need to adjust your monitor – yes, there is a blue rim around the edge of the pancakes. Usually I use fresh blueberries for the blueberry pancakes, but they were so big, that I used frozen ones instead so … Continue reading

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