Cheeseburger Resurgence

Swiss burger.blog

What’s not to like? Swiss cheese, with fresh tomato and field greens. A yummy and very satisfying lunch!

About judilyn

RV'er, foody, knowledge seeker
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15 Responses to Cheeseburger Resurgence

  1. taphian says:

    yes, that’s really nice, I love avocadoes

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    • judilyn says:

      They are just starting to reappear lately. They have been small and hard for a few months. We have missed them.

      Liked by 1 person

      • taphian says:

        could you grow an avocado tree in your garden? I once worked in a kibbuz in Israel and harvested avocados. Was really interesting. Lovely huge trees.

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        • judilyn says:

          I have grown an avocado tree, but it was over 60 years ago and in Florida. Anything in our yard is subjected to animals nibbles. The deer have been out in force lately and have been tromping around our back yard – jumping over the fence to look for stray acorns. The critter cam has caught some images of their night time visits. There is one whose rack is getting quite large. He is probably the leader.

          Liked by 1 person

  2. Count me in! Looks delicious. 🙂

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  3. gypsy97 says:

    For some reason I always liked my hamburgers plain or maybe with pickles. When I was a kid I had an aunt & uncle who raised rabbits for food. I tried it and didn’t care for it but it’s probably not much different than raising chickens or any other animal to eat.

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  4. Kim says:

    Perfection. I can taste that avocado as we speak.

    Liked by 1 person

  5. carterstwo@earthlink.net says:

    Mmm. . .that burger looks delish! ‘Tuther day, I whomped up hamburg patties with chopped garlic, grilled them, then buried them under sauteed onions & mushrooms. Beans on the side and we were cruising!

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