Tag Archives: Avocado

Nopalitos and Tostadas

  An efriend in another (East Coast) state uses nopalitos interestingly, thus I was spurred to give them a try.  I’ve seen them on the grocery store shelves here in the desert for many years, and, indeed, a huge cactus … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 3 Comments

Pizza Now – WOW !

ARE YOU CRAVING A QUICK PIZZA, BUT DELIVERY IS OUT OF THE QUESTION? Would two or three of the above little morsels do it for you?  If so, here’s how to have a pizza in record time, and for almost … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , | 12 Comments

Leftover Leftovers

  Just after New Year’s Day, our local grocery store decided to rid themselves of their premium frozen turkeys for $.79 a pound.  A 21-pounder somehow managed to come home with me, and thus we have had myriad meals on … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | 5 Comments

Irish-French-Mexican Brunch

   Potatoes O’Brien, Swiss Cheese Omelette, Mexican Red Salsa, Green Chiles, Avocado, Chopped Red Peppers, Smoked Paprika Need I say more?

Posted in Food | Tagged , , , , , , , , , | 15 Comments

Cheeseburger Resurgence

What’s not to like? Swiss cheese, with fresh tomato and field greens. A yummy and very satisfying lunch!

Posted in Uncategorized | Tagged , , , , , , , , , | 15 Comments

Yellow Cornbread and Chicken Lunch

Back awhile ago, I blogged about putting marinating meat in a plastic bag and then in a bowl that keeps the fluid securely around the meat. We had a couple of the breasts left over from that meal, and I … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | 3 Comments

My Version of a Veggie Burger

I’ve tried the burgers made from grains and beans; I’ve even made my own. If I am going to eat a veggie burger, it will look like this – a “burger” made from veggies. Actually, this must be a “Cheeseveggieburger”, … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , | 21 Comments