Swiss, Salami, and Roasted Green Peppers

 

Yes, everything is “roasted peppers” these days.  I’m putting them in, on, and around just about anything I make.  Every lunch and dinner has peppers in some form.

The Triscuit snacks above are an especial favorite.

About judilyn

RV'er, foody, caregiver, knowledge seeker
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13 Responses to Swiss, Salami, and Roasted Green Peppers

  1. I have been inundated with peppers since I picked every pepper in the garden in advance of a predicted frost. I roasted and froze the poblanos. I’m attempting a tiny batch of green cayenne fermented hot sauce (not holding much hope for success). Much of today was taken up with canning jalapeños (3 quarts, 1 pint and a partial jar for the refrigerator. The green bell peppers are in the refrigerator to be used as desired.

    Liked by 1 person

  2. chefkreso says:

    Looks really tasty Judilyn! 😀

    Liked by 1 person

  3. Terri says:

    Nothing wrong with peppers at all! And triscuits, what’s not to love? Your food always looks so beautiful, the way you present it!

    Liked by 1 person

  4. Sherry says:

    Your food pictures are always so gorgeous and look so delicious. Are you working on a recipe book? If not, you should be.

    Liked by 1 person

    • judilyn says:

      No – no recipe book. I seldom use a recipe for anything, so would have no clue how to produce a cookbook of recipes. I DID type (yes, on a typewriter) one for a charity group once! What a job!

      Like

  5. taphian says:

    It looks delicious and healthy, Judie. Virtual hugs Mitza

    Liked by 1 person

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