Yes, everything is “roasted peppers” these days. I’m putting them in, on, and around just about anything I make. Every lunch and dinner has peppers in some form.
The Triscuit snacks above are an especial favorite.
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Adventures of Dorrie Anne 
I have been inundated with peppers since I picked every pepper in the garden in advance of a predicted frost. I roasted and froze the poblanos. I’m attempting a tiny batch of green cayenne fermented hot sauce (not holding much hope for success). Much of today was taken up with canning jalapeños (3 quarts, 1 pint and a partial jar for the refrigerator. The green bell peppers are in the refrigerator to be used as desired.
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If they are on sale again, I will do the roasting all over again, too, but will freeze some this time. So far, we haven’t grown tired of them.
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Tired of roasted peppers? Never!
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Truly!
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Looks really tasty Judilyn! 😀
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Thank you, Chef. We had already each eaten one before I could whip my phone out of my pocket to take the picture! I just rearranged them a bit. It was a more pleasing picture with seven anyway.
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I know what you mean, I’ve been in the same situation 😀
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;->
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Nothing wrong with peppers at all! And triscuits, what’s not to love? Your food always looks so beautiful, the way you present it!
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Thank you, Terri. We definitely love our groceries! Meals and snacks are a big deal around here. We are so thankful to have such an abundance.
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Your food pictures are always so gorgeous and look so delicious. Are you working on a recipe book? If not, you should be.
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No – no recipe book. I seldom use a recipe for anything, so would have no clue how to produce a cookbook of recipes. I DID type (yes, on a typewriter) one for a charity group once! What a job!
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It looks delicious and healthy, Judie. Virtual hugs Mitza
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